Turkish Chef

About the Role

Al Tayyar Company for Development and Industrial Investment is seeking an experienced Turkish Chef to join our team in Riyadh, Saudi Arabia. This contract position requires a skilled chef with practical experience in preparing a variety of Turkish dishes, including shawarma, fatayer, and other hot meals. The ideal candidate will ensure high-quality food preparation while maintaining strict hygiene standards in a fast-paced restaurant environment.

Key Responsibilities

• Prepare and cook shawarma, fatayer, and hot meals in accordance with restaurant recipes and quality standards.
• Prepare ingredients, sauces, fillings, marinades, and other food items as required.
• Ensure consistent food taste, quality, portion sizes, and presentation.
• Maintain cleanliness and organization of the kitchen and workstations.
• Adhere to food safety, personal hygiene, and food handling procedures.
• Monitor ingredient stock levels and inform the supervisor of replenishment needs.
• Minimize food waste and utilize ingredients efficiently.
• Ensure proper use of kitchen equipment and report any maintenance issues.
• Coordinate with other kitchen staff to ensure timely order preparation.
• Follow the restaurant's operating procedures and management instructions.

Qualifications and Requirements

• 5-10 years of practical experience in preparing shawarma, fatayer, and/or hot meals.
• Strong knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Ability to work effectively under pressure during busy periods.
• Demonstrated teamwork, discipline, and time management skills.
• Willingness to work flexible shifts, including weekends and holidays when required.
• Ability to join immediately.

Preferred Qualifications

• Previous experience in a restaurant, café, or catering kitchen environment.
• Knowledge of food storage, stock rotation (FIFO), and portion control.
• Proven ability to maintain consistent food quality and follow standardized recipes.

Work Environment

This role is based in Riyadh, Saudi Arabia, and operates within a dynamic restaurant setting. The position is offered on a contract basis, with salary to be disclosed during the interview process.

Application Process

Candidates who meet the above requirements and are ready for an immediate start are encouraged to apply.