Chef De Partie📣 Job Ad

About Jayasom Wellness Resort Amaala

Jayasom Wellness Resort Amaala is an exclusive retreat opening in 2026 at Triple Bay, AMAALA, Tabuk, Saudi Arabia. Developed in partnership with Red Sea Global (RSG), the resort is dedicated to holistic health, integrative medicine, and soulful care, offering tailored wellness journeys for adults, families, and private residents. The resort's mission is to restore balance, ignite vitality, and foster connection with self, others, and nature through a blend of Western science and complementary therapies.

The Role: Chef De Partie

We are seeking a dedicated Chef De Partie to join our pioneering team in Tabuk, Saudi Arabia. This full-time position is crucial for supporting the Gourmet Kitchen teams in delivering consistent, high-quality food that aligns with Jayasom's wellness and sustainability culture. The role requires a professional with 2-5 years of experience who is committed to culinary excellence and operational efficiency.

Key Culinary Responsibilities

• Execute daily food preparation and duties in adherence to Jayasom’s Amaala operational standards.
• Coordinate daily tasks effectively with the Sous Chef and provide supervision to commis and demi chefs.
• Estimate daily production needs and conduct thorough quality checks on raw and cooked food products.
• Ensure the highest standards of quality in food production, preparation, and presentation at all times.
• Maintain comprehensive knowledge of all menu items, recipes, production methods, and presentation standards.
• Operate and maintain all culinary equipment, promptly reporting any malfunctions.
• Implement proper preservation standards for food handling, receiving, storage, and sanitation.
• Manage food logs and ensure effective stock purchase, receipt, and storage procedures.
• Liaise with the stewarding team to maintain high standards of cleanliness in all kitchen areas, machinery, and equipment.
• Conduct regular inspections of the workplace to observe food quality, presentation, cleanliness, and staff appearance and hygiene.

Operational Management and Team Collaboration

• Handle purchase orders and ensure that items arriving without authorization are not received.
• Consult with the Sous Chef and Head Chef on daily requirements, functions, and any last-minute event needs.
• Guide and train team members to ensure high motivation and an economical working environment.
• Assess quality control and adhere to Jayasom’s service standards.
• Keep up to date with culinary trends and ensure menus are reviewed as required, maintaining Jayasom’s culinary purpose and guests’ taste.
• Monitor the quality and quantity of food prepared, ensuring proper arrangement and garnishing.
• Act as an ambassador for the company’s wellness and sustainability culture, promoting awareness among team members by leading by example.

Qualifications and Experience

• A minimum of 2-5 years of experience in a Chef De Partie or similar culinary role.
• Demonstrated ability to produce work in accordance with deadlines and to assist and encourage others in achieving this aim.
• Excellent knowledge of menu creation, quality control, and cost management in a volume food business.
• Strong understanding of standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
• Commitment to maintaining high standards of hygiene, safety, and correct use of equipment and utensils.

Work Environment and Culture

Jayasom Wellness Resort is assembling a pioneering team dedicated to elevating human potential and reshaping the future of wellness. The Chef De Partie will contribute to a friendly, dynamic, and collaborative work environment that emphasizes open communication, teamwork, and professionalism. The role involves establishing long-lasting relationships with vendors, partners, guests, and colleagues, while proactively participating in meetings, training, and company initiatives with a positive and resourceful approach.