Assistant Restaurant Manager📣 Job Ad

About IHG Hotels & Resorts

InterContinental Hotels & Resorts, part of IHG Hotels & Resorts, has provided luxury travel experiences since 1946. The brand is recognized for bold exploration, travel, and cultural discovery, serving as a setting for significant events and personal stories globally.

The InterContinental The Red Sea Resort

The InterContinental The Red Sea Resort is situated within one of the world’s ambitious luxury tourism developments, amidst an archipelago of over 90 pristine islands in Umluj, Tabuk. The resort offers guests ocean views and a discreet barefoot luxury experience immersed in nature. It features 210 sea-facing rooms with immediate beach access, seven distinct gastronomic experiences, sprawling pools, recreational facilities, a spa, a health club, and curated spaces for meetings and events.

The Role: Assistant Restaurant Manager

IHG Hotels & Resorts is seeking a Full-time Assistant Restaurant Manager for The InterContinental The Red Sea Resort in Umluj, Tabuk. This role involves supporting the Restaurant Manager in overseeing daily operations and ensuring high standards of service and guest satisfaction.

Key Responsibilities

• Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control.
• Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service.
• Collaborate with the Restaurant Manager to develop and implement operational policies and procedures.
• Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction.
• Assist in planning and executing promotional events, marketing initiatives, and loyalty programs.
• Handle administrative tasks, including scheduling, budgeting, and financial reporting.
• Contribute to menu development and pricing strategies to optimize revenue.
• Monitor and manage inventory levels, order supplies, and optimize stock control.
• Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement.
• Support the Restaurant Manager in analyzing sales data and identifying areas for improvement.

Experience and Qualifications

Candidates should possess 5-10 years of relevant experience in restaurant management or a similar hospitality role. A proven ability to manage daily operations, lead staff, and contribute to business development is essential.

Our Workplace Culture

IHG Hotels & Resorts is committed to fostering an inclusive environment where all colleagues are welcomed and encouraged to bring their authentic selves to work. We provide equal employment opportunities without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. Our culture promotes trust, support, and acceptance, valuing diverse backgrounds, experiences, and perspectives. We support employee wellbeing through our myWellbeing framework, covering health, lifestyle, and workplace aspects.