General Security Manager📣 Job Ad

Join Our Team as a Security Manager!
At Grand Hyatt The Red Sea, we are seeking a dedicated Security Manager to ensure the safety and security of our guests, employees, and assets. This role is crucial in enhancing our operations while aligning with Hyatt International's Corporate Strategies and brand standards.

Key Responsibilities:

• Oversee the efficient running of the security department.
• Develop, implement, monitor, and evaluate the hotel’s safety and security procedures.
• Ensure compliance with fire safety regulations and protection of employees and assets.

Qualifications:

• Professional diploma or certificate in Safety and Security.
• Minimum 2 years of work experience as a Security Manager or Assistant Security Manager.
• Strong practical, operational, and administrative skills.

We invite Saudi nationals to apply and be part of a team focused on excellence!

Join Our Team at Jumeirah
We are excited to announce an opportunity for a Housekeeping Storekeeper at Jumeirah The Red Sea. As a global leader in luxury hospitality, Jumeirah is renowned for its exceptional properties and service. We are looking for individuals who can be a part of our commitment to excellence.

Key Responsibilities:

• Receive and reconcile incoming materials with purchase orders.
• Adhere to stock issuance and receiving standards.
• Manage storage for both food & beverage and operational stock.
• Ensure cleanliness and upkeep of storage facilities.
• Report complaints or issues promptly to the Financial Controller.
• Maintain positive employee relations within the store.

Qualifications:

• 2-3 years of experience in the hospitality industry.
• Excellent attention to detail.
• Confident and outgoing personality.
• Proficient in English (speaking, reading, writing).
• Strong computer literacy and MS Office skills.

Benefits:

• Supportive and inclusive work environment.
• Learning & Development opportunities.
• Colleague discounts on food, beverages, and hotel stays.
• Healthcare and insurance benefits.
• Locally competitive salary and incentives.

Join Grand Hyatt as a Sous Chef - Pastry!

We are seeking a talented Pastry Sous Chef to be a part of our French Cafe team. In this role, you will be responsible for the efficient running of the pastry department, ensuring that our offerings meet Hyatt International's corporate standards while exceeding the expectations of our guests and owners.

Key Responsibilities:

• Manage production for all pastry products in the French Cafe.
• Ensure high-quality standards in outlets and banquets, contributing to overall success.
• Maintain creative, high-end dessert execution and standards in banqueting and breakfast buffets.
• Oversee operational and administrative aspects of the pastry department.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum of 2 years experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• GCC experience is a plus but not required.
• Strong practical, operational, and administrative skills with attention to detail and creativity.