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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationUmluj

About the Role

Fairmont Hotels & Resorts is seeking a Waiter/Waitress for the Fairmont The Red Sea, located in Umluj, Tabuk, Saudi Arabia. This new luxury resort is part of the Red Sea Project and offers a nature-focused experience with 361 rooms and eleven dining concepts. As a Waiter/Waitress, you will be responsible for delivering exceptional guest service and ensuring memorable dining experiences, upholding Fairmont's service standards.

This is a full-time position within a golf destination and a resort focused on sustainable development. You will contribute to the operation of the culinary outlets in a dynamic environment.

Key Responsibilities

  • Provide courteous, professional, and efficient food and beverage service to guests.
  • Anticipate guest needs and preferences to ensure satisfaction.
  • Present menus and provide detailed explanations of dishes and beverages.
  • Maintain product knowledge of all menu items and beverage offerings.
  • Handle guest feedback professionally and report concerns to the Manager on Duty.
  • Serve and clear food and beverage items in a timely manner.
  • Ensure tables are properly set, cleared, and reset according to service standards.
  • Support team members with tasks such as food running and table service.
  • Act as a link between Front of House and Back of House teams to ensure efficient service.
  • Follow opening and closing checklists to ensure outlet readiness.
  • Maintain cleanliness and organization of service stations, adhering to hygiene standards.
  • Support the achievement of daily financial targets and operational goals.
  • Adhere strictly to financial handling procedures.
  • Maintain compliance with LQA, Forbes, and guest satisfaction benchmarks.
  • Ensure compliance with HACCP and FIFO standards for food safety and inventory management.
  • Follow all health, safety, and emergency procedures.
  • Report any hazards or maintenance issues promptly.
  • Maintain effective communication with colleagues and management.
  • Attend all required briefings, meetings, and training sessions.
  • Support other departments when needed.
  • Uphold grooming and presentation standards.
  • Perform additional duties or special projects as assigned.
  • Demonstrate accountability and ownership within the workplace.
  • Contribute to sustainability initiatives and responsible operational practices.

Qualifications and Requirements

  • Minimum of 1-2 years of experience in a similar role, preferably within a luxury hospitality environment.
  • High school diploma or equivalent is preferred.

Required Skills

  • Strong communication skills in English; proficiency in additional languages is an advantage.
  • Excellent interpersonal and guest engagement skills.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to service excellence.
  • Ability to work collaboratively within a diverse team.
  • Good time management and multitasking abilities.
  • Well-groomed, professional appearance and a positive attitude.
  • Flexibility to work various shifts, including weekends and public holidays.
  • Knowledge of food safety, hygiene, and service standards.
  • Experience with LQA, Forbes standards, or similar luxury benchmarks is an advantage.

Work Environment

This is a full-time position located in Umluj, Tabuk, Saudi Arabia. The role operates within a luxury hospitality setting, contributing to a resort that is setting new standards in sustainable development.


Requirements

  • No experience required

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