Assistant Director of Food & Beverage

About the Opportunity

Grand Hyatt is seeking an Assistant Director of Food & Beverage to join our team in Saudi Arabia. This full-time position requires 2-5 years of relevant experience and involves overseeing the efficient operation of the Food and Beverage Department in alignment with Hyatt International's corporate strategies and brand standards.

Role Overview

The Assistant Director of Food & Beverage functions as an Assistant Business Manager and Assistant Marketing Specialist for the department. The primary objective is to ensure that all food and beverage outlets and banquet operations are successful, adhere to the hotel's standards, and achieve individual profitability.

Key Responsibilities

• Ensure the efficient running of the Food and Beverage Department.
• Align departmental operations with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest, and owner expectations consistently.
• Oversee the successful operation of all food and beverage outlets.
• Manage banquet operations to ensure they meet hotel standards and profitability targets.
• Contribute to the business management and marketing efforts of the Food and Beverage Department.

Qualifications and Experience

• A minimum of 2 to 5 years of experience in a similar role within the food and beverage industry.
• Demonstrated ability to manage departmental operations effectively.
• Understanding of corporate strategies and brand standards in a hospitality context.

Work Type

This is a full-time position, requiring dedication to maintaining high standards across all food and beverage operations.

Application Process

We invite qualified candidates to apply for this role. Salary details will be discussed during the interview process.