Chef de Partie

About the Role

EDITION is seeking a Chef de Partie to join its team. This full-time role involves preparing and cooking food items according to established standards, ensuring quality and presentation, and supporting kitchen operations. The position requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food in adherence to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items.

Operational and Team Support

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for team members.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure personal appearance and uniform are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Communicate professionally and clearly with others.
• Develop and maintain positive working relationships with colleagues and support the team in achieving common goals.
• Listen and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

About EDITION Hotels

EDITION Hotels combine the vision of boutique hotelier Ian Schrager with the service delivery of a luxury hotel and the global reach of Marriott International. The brand aims to provide a distinct hospitality experience, balancing polish with personality, perfectionism with individualism, and comfort with charisma. EDITION targets sophisticated consumers who value quality, originality, design, and service excellence without conventional limitations.

Joining EDITION

EDITION seeks individuals who are inspired, challenged, and proud of their work environment. Joining EDITION means becoming part of the Marriott International portfolio of brands, offering opportunities to perform at your best, pursue your purpose, and belong to a global team.