Cook I

About the Role

Sheraton is seeking a Cook I to join its full-time team. This role involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The Cook I will also assist in maintaining kitchen operations and supporting the culinary team.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment including ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigerator.
• Ensure correct portioning, arrangement, and garnishing of food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during peak periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook both hot and cold food items in accordance with recipes and presentation standards.

Operational Support and Compliance

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs, communicating professionally.
• Develop and maintain positive working relationships with colleagues, supporting team goals and addressing concerns appropriately.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• A minimum of 3 years of related work experience is required.
• No supervisory experience is required for this position.

Additional Duties

The Cook I will perform other reasonable job duties as requested by Supervisors to ensure smooth kitchen operations and guest satisfaction.