Cook I

About Edition Hotels

Edition Hotels, a brand within Marriott International, offers a distinct hospitality experience by combining luxury service with a unique personality. The brand focuses on delivering quality, originality, and design excellence to its guests. Edition aims to provide an environment where service is delivered with genuine care and attention to detail.

The Role of Cook I

We are seeking a Cook I to join our team in Saudi Arabia. This full-time position involves preparing and cooking a variety of dishes in accordance with established recipes and quality standards. The role requires attention to detail in food preparation, presentation, and adherence to safety and hygiene protocols.

Key Responsibilities

• Prepare and cook food items according to recipes, quality standards, and presentation guidelines.
• Regulate temperatures of cooking equipment such as ovens, grills, and roasters.
• Manage food thawing processes by moving items from freezer to refrigerator.
• Ensure proper food portions, distribution, and dressing for all dishes.
• Maintain accurate food records and monitor the quality and quantity of prepared food.
• Communicate any necessary assistance during peak service periods.
• Inform the head chef about excess food products for daily specials and notify Food and Beverage staff of rejected products or special menu items.
• Prepare cold dishes and ensure the overall quality of food products.
• Assist management with various tasks including hiring, training, scheduling, evaluating, and coaching employees, serving as a role model.
• Comply with all company and safety policies, report incidents, and complete required safety training.
• Maintain a clean and professional appearance, protect proprietary information, and safeguard company assets.
• Anticipate and address guest service needs, communicating clearly and professionally.
• Foster positive working relationships and support team goals.
• Ensure compliance with quality expectations and standards.
• Perform physical tasks including standing, sitting, or walking for extended periods, reaching, bending, twisting, pulling, stooping, and lifting objects up to 25 pounds.
• Execute other reasonable job duties as requested by supervisors.

Qualifications and Experience

• 2-5 years of experience in a culinary role.
• Ability to follow recipes and adhere to food preparation standards.
• Understanding of food safety and hygiene regulations.
• Strong communication and interpersonal skills.
• Capability to perform physical tasks associated with kitchen work.

Work Environment

This is a full-time position within a dynamic hospitality environment. The role requires collaboration with kitchen staff and other hotel departments to ensure a seamless guest experience.

Application Information

Join Edition and become part of a global team dedicated to delivering exceptional service within Marriott International's portfolio of brands.