Cook

About the Role

Le Méridien Hotels & Resorts is seeking a Cook to join their team in Makkah. This full-time position is ideal for individuals with 0-1 year of experience who are dedicated to preparing food according to established recipes and quality standards.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.
• Prepare and cook food in adherence to recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down the work station, and serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Workplace Conduct and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications and Experience

• 0-1 year of experience in a similar role.
• Demonstrated ability to follow recipes and maintain food quality standards.

Additional Duties

The Cook will perform other reasonable job duties as requested by Supervisors to support kitchen operations and service delivery.