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Join Accor as an Executive Pastry Chef at Fairmont Riyadh!
We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh, Saudi Arabia. As the head of our pastry department, you will be responsible for creating exceptional desserts, managing a team of skilled pastry chefs, and elevating our culinary offerings to new heights. This is an exciting opportunity to showcase your creativity and expertise in a dynamic, customer-focused environment.

Key Responsibilities:

• Develop and implement innovative dessert menus, seasonal specials, and showpieces that reflect both local and international flavors.
• Lead and mentor a team of pastry chefs, fostering a culture of creativity and excellence.
• Oversee daily production, ensuring timely, efficient, and high-quality output across all outlets.
• Collaborate with the Executive Chef on menu planning, costing, and inventory management.
• Ensure proper storage, freshness, and consistent quality of all baked goods and ingredients.
• Conduct regular training sessions to enhance skills, creativity, and food safety practices.
• Enforce hygiene, sanitation, and HACCP standards throughout the pastry kitchen.
• Stay current with industry trends and incorporate new techniques and ingredients into the menu.
• Manage budgets and control food costs while maintaining the highest quality standards.
• Participate in special events and promotions to showcase the pastry department's offerings.

Qualifications:

• Minimum of 57 years of experience in high-end pastry kitchens, including leadership roles.
• Culinary degree or equivalent professional pastry training.
• Advanced skills in pastry techniques, chocolate work, sugar art, and baking.
• Proven ability to develop innovative menus and create visually stunning desserts.
• Strong leadership and team management skills.
• Excellent knowledge of food cost control, budgeting, and inventory management.
• Proficiency in culinary software and modern kitchen equipment.
• Current ServSafe certification and in-depth understanding of food safety standards.
• Expertise in Middle Eastern and international pastry traditions.
• Knowledge of dietary restrictions, allergen management, and alternative baking methods.
• Creativity and artistic flair in dessert presentation.
• Ability to adapt to local tastes and preferences in Riyadh, Saudi Arabia.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Goal-oriented mindset with a focus on continuous improvement and innovation.

Your Team and Working Environment:
Join our vibrant and collaborative Food & Beverage team, where innovation and problem-solving are highly encouraged within a fast-paced and supportive atmosphere. We foster a culture of continuous learning and teamwork, ensuring every team member contributes significantly to our shared success in delivering exceptional pastry creations.

Our Commitment to Diversity & Inclusion:
We take pride in being an inclusive organization dedicated to attracting, hiring, and nurturing diverse talent. We strongly believe that diversity fuels creativity and drives excellence across all departments.

Role Overview
Join Calo as a Pastry Chef De Partie, where you will work alongside the head chef to manage daily kitchen operations. Your role is crucial in ensuring the quality and freshness of food and in enhancing customer satisfaction through culinary excellence.

Main Responsibilities

• Ensure timely kitchen operations that meet quality standards.
• Assist in planning and directing food preparation when required.
• Proactively resolve issues and manage any problematic situations.
• Train and manage kitchen staff while establishing work schedules.
• Clearly communicate tasks and expectations to team members.
• Order supplies and manage inventory effectively.
• Maintain compliance with sanitation regulations and safety standards.
• Produce high-quality dishes in terms of presentation and taste.

Ideal Candidate
Qualifications:

• Previous experience as DCDP or CDP.
• 8 years of experience in hospitality and catering industry.
• Currently located in KSA.
• Proficient in English communication.
• Experience in a food manufacturing facility is a plus.
• 23 years of experience in cake decorating is advantageous.

Knowledge and Competency:

• Proven ability in kitchen management and team leadership.
• Excellent communication and leadership skills.
• Updated with culinary trends and kitchen optimization methods.

Personality:

• Strong communicator with a pleasant attitude.
• Able to lead with empathy.