Dietitian📣 Job Ad

Join our team as a Patient Care Technician!
We are looking for dedicated individuals to provide essential support to our nursing staff, assisting with both direct and indirect patient care within the designated areas. As a Patient Care Technician (PCT), you will play a vital role in ensuring patient comfort and safety.

Job Purpose / Objective:
To assist nursing staff with patient care and act as a coordinator between physicians and patients/families.

Key Responsibilities / Accountabilities:

• Ensure clinic cleanliness and readiness of supplies daily.
• Assist physicians in patient examinations and prepare necessary equipment.
• Organize clinic activities and patient flow.
• Complete necessary documents efficiently and accurately.
• Track patient status and assist with labs and radiology.
• Answer phone calls and visitor inquiries courteously.
• Adhere to patient safety standards set by JCIA/CBAHI.
• Maintain patient confidentiality and privacy.
• Initiate emergency measures when necessary.
• Provide necessary patient/family education.
• Maintain required competency and licensing as per MOH regulations.
• Perform nursing procedures such as checking vital signs and ECG pain assessments.
• Attend educational activities and meetings.
• Participate in person-centered care initiatives.

Requirements:

• Bachelor’s degree in Science.
• Completion of a PCT Program.
• Preferably some experience in healthcare; fresh graduates with interest are accepted.
• Valid Saudi Council registration and BLS certification.

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!

Job Purpose / Objective:
Provide specialist nutritional care to In-Patients through the process of assessment, planning, implementation, education, counseling, or monitoring under the direction and supervision of the Head/Chief Clinical Nutrition. Assist and participate in the development of protocols and educational materials related to Clinical Nutrition. Scientifically plan and calculate all therapeutic diets for in/out patients.

Key Responsibilities / Accountabilities:

• Perform nutritional assessments and reassessments of patients as needed.
• Plan, prepare, and serve therapeutic diets as per the standards.
• Develop Nutritional Care Plans.
• Highlight “Food - Drug interactions” to physicians and document this in the medical record.
• Make recommendations related to patient dietary needs.
• Nil Per OS (NPO) monitoring.
• Educate other health staff, patients, and families.
• Approve all menus including any modified diets.
• Submit reports to the Chief Clinical Nutrition providing recommendations for better services.
• Follow all hospital-related policies and procedures.
• Review and update the diet manual.
• Support the education program and promote patient and family rights along with providing patient and family education.
• Inspect food service department and ensure regular and modified/therapeutic diets are being accurately served and CBAHI and HACCP standards are followed by food service employees as per policies and procedures.
• Participate in person-centered care initiatives undertaken by HMG.
• Enrich patient experience with compassion, respect, and dignity.
• Perform other applicable tasks and duties assigned within the realm of knowledge, skills, and abilities.

Requirements:
Education/Professional Qualification:
Bachelor’s Degree in Clinical Nutrition or Nutrition and Dietetics.

Experience:
Two (2) years’ experience in planning regular and therapeutic diets in an accredited hospital of 200 beds or more.

Professional Licensing / Certification / Training:
Certification: Relevant certification
Licensing: Saudi Health Council Specialist