Patient-Care Assistant📣 Job Ad

Join Our Team as a Dietitian!
We are seeking a dedicated Dietitian to enhance our patient care services. In this role, you will develop and implement nutritional plans for patients based on thorough assessments and personalized needs.

Key Responsibilities:

• Establish nutritional plans and review menus following clinical assessments.
• Engage with patients to learn about their dietary preferences and allergies.
• Conduct daily rounds to ensure patient satisfaction and effective dietary service.
• Collaborate with the Clinical Nutrition department to develop menus tailored to specific medical needs.
• Prepare reports on food service quality and patient satisfaction.
• Participate in initiatives focused on person-centered care.

Requirements:

• Bachelor’s Degree in Food and Nutrition or Human Nutrition.
• Minimum of 2 years of experience in a relevant healthcare setting.
• Saudi Council License and relevant certifications.

Join us to enrich patient experiences and contribute positively to our healthcare community!

Join Our Team as an Executive Chef!

As an Executive Chef at Hilton, you will play a pivotal role in establishing the hotel’s culinary reputation by leading a talented kitchen brigade. Your creativity will shine through innovative menus, while you promise an exceptional dining experience for our guests.

Key Responsibilities:
- Lead and mentor the kitchen team, ensuring ongoing development.
- Create and manage menus that delight customers and align with brand standards.
- Maintain high-quality food production across all hotel outlets.
- Foster positive relationships with guests, team members, and suppliers.
- Handle kitchen operations, including budgeting and resource planning.
- Ensure compliance with health and safety regulations.

What We Are Looking For:
- Proven experience as an Executive Chef or a successful Sous Chef in a top-tier establishment.
- Strong leadership and communication skills.
- Creative mindset with a focus on quality food production.
- Ability to manage kitchen operations efficiently.

What It’s Like to Work for Hilton:
Hilton is dedicated to providing exceptional experiences to guests while fostering a collaborative and inclusive work environment. As part of our team, you will be instrumental in creating memorable culinary experiences. Join us and become an integral part of a global hospitality leader!

Job Purpose / Objective:
Provide specialist nutritional care to In-Patients through the process of assessment, planning, implementation, education, counseling, or monitoring under the direction and supervision of the Head/Chief Clinical Nutrition. Assist and participate in the development of protocols and educational materials related to Clinical Nutrition. Scientifically plan and calculate all therapeutic diets for in/out patients.

Key Responsibilities / Accountabilities:

• Perform nutritional assessments and reassessments of patients as needed.
• Plan, prepare, and serve therapeutic diets as per the standards.
• Develop Nutritional Care Plans.
• Highlight “Food - Drug interactions” to physicians and document this in the medical record.
• Make recommendations related to patient dietary needs.
• Nil Per OS (NPO) monitoring.
• Educate other health staff, patients, and families.
• Approve all menus including any modified diets.
• Submit reports to the Chief Clinical Nutrition providing recommendations for better services.
• Follow all hospital-related policies and procedures.
• Review and update the diet manual.
• Support the education program and promote patient and family rights along with providing patient and family education.
• Inspect food service department and ensure regular and modified/therapeutic diets are being accurately served and CBAHI and HACCP standards are followed by food service employees as per policies and procedures.
• Participate in person-centered care initiatives undertaken by HMG.
• Enrich patient experience with compassion, respect, and dignity.
• Perform other applicable tasks and duties assigned within the realm of knowledge, skills, and abilities.

Requirements:
Education/Professional Qualification:
Bachelor’s Degree in Clinical Nutrition or Nutrition and Dietetics.

Experience:
Two (2) years’ experience in planning regular and therapeutic diets in an accredited hospital of 200 beds or more.

Professional Licensing / Certification / Training:
Certification: Relevant certification
Licensing: Saudi Health Council Specialist