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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl-Kharj
Join Amazon's MENA Grocery Team!
Are you ready to be part of an innovative and high-impact business that is transforming customer perspectives on grocery shopping? The MENA Grocery team is looking for a Quality Specialist & Business Intelligence to ensure the quality of our fresh produce operations.

Key Responsibilities:
  • Review the quality of Meat, Seafood, Fruits, Vegetables, Eggs, and other perishable items during inbound processes.
  • Reject damaged or defective items and maintain accurate records of rejections.
  • Conduct audits on quality during picking & packing processes.
  • Monitor packaging standards throughout operations.
  • Provide training to store and hub associates on quality and standard operating procedures (SOPs).
  • Engage actively in process improvement initiatives for better operational efficiency.
Desired Qualifications:
  • Bachelor's degree.
  • Strong written and verbal communication skills.
  • HACCP certification and knowledge of food safety standards.
  • Experience with fresh produce quality specifications.
Additional Skills:
  • Detail-oriented with excellent accuracy in data handling.
  • Problem-solving skills to identify and implement improvements.
  • Ability to work in a fast-paced environment and effectively communicate with stakeholders.

If you are looking for a fulfilling career where you can make a difference in customer satisfaction and operational excellence, apply now!

Requirements

  • No experience required

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Here's the resulting JSON: ```json { "originalTextLanguage": "English", "translatedText": "هدف / غرض الوظيفة:
تقديم رعاية غذائية متخصصة للمرضى الداخليين من خلال عملية التقييم والتخطيط والتنفيذ والتثقيف والإرشاد أو المراقبة تحت إشراف رئيس / كبير أخصائي التغذية السريرية. المساعدة والمشاركة في تطوير البروتوكولات والمواد التعليمية المتعلقة بالتغذية السريرية. التخطيط علمياً وحساب جميع الحميات العلاجية للمرضى الداخليين والخارجيين.

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  • تخطيط وتحضير وتقديم الحميات العلاجية وفقاً للمعايير.
  • تطوير خطط رعاية غذائية.
  • تسليط الضوء على "تفاعلات الطعام - الدواء" للأطباء وتوثيق ذلك في السجل الطبي.
  • تقديم التوصيات المتعلقة بالاحتياجات الغذائية للمرضى.
  • مراقبة نظام الصيام (NPO).
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" } ```

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