محاسب عام

Full-time employee required
- Proficient in accounting and procurement in the food and beverage industry,
- Developing business strategy.
- Managing restaurant purchases, whether food resources, maintenance resources, salaries, overtime, residencies, imports and exports, and monthly financial statements such as (rent, electricity and water bills, internet, expenses, and advances).
- Tax preparation,
- Cost list preparation,
- Petty cash and cash payment control,
- Control and collection of bank transfer payments to restaurant suppliers.
- "Understanding inventory versus daily and monthly consumption"
Working hours are according to restaurant working hours, 12 hours
Location: Eastern Province