Join Grand Hyatt Al Khobar as a Commis Chef - Pastry & Bakery!At Grand Hyatt, we pride ourselves on delivering a distinctive hospitality experience. As a Commis Chef in our Pastry & Bakery division, your role will be to prepare consistent, high-quality food products that meet our guests' expectations and Hyatt International's standards.
Key Responsibilities:- Prepare and present high-quality baked goods and pastries.
- Ensure courteous and professional service, contributing to outlet’s overall operating concept.
- Maintain cleanliness and sanitation in the kitchen.
Qualifications:- Minimum 1 year of experience as a Commis Chef or 2 years as an Apprentice in a reputable hotel or restaurant.
- Basic culinary skills and good hygiene knowledge.
If you are passionate about culinary arts and eager to join a leading hospitality establishment, apply now!
