Company DescriptionMorgans Originals stands for vibrancy, intrigue, and iconic details. Our hotels celebrate the feeling of an endless Friday night, connecting people to the culture and the moment. This exciting opportunity is within Ennismore’s growing portfolio, representing the first Morgans Originals hotel in Egypt.
Job DescriptionResponsibilities- Creative Leadership & Menu Innovation: Design and execute seasonal pastry menus across various venues, ensuring they reflect the brand’s identity.
- Operational & Quality Excellence: Oversee daily pastry operations, maintain high hygiene standards, and comply with local regulations.
- Team Development & Culture: Recruit and mentor a high-performing pastry team, fostering a culture of innovation and collaboration.
- Financial & Inventory Management: Manage budgets and oversee sourcing to align with quality standards.
- Guest Engagement & Brand Collaboration: Actively engage with guests during events, collaborating with F&B and Marketing on initiatives.
- Service Excellence & Quality: Lead and promote exceptional service throughout the culinary team.
- Sustainability: Champion sustainable practices by sourcing organic ingredients and reducing waste.
- Compliance & Standards: Ensure all health, safety, and sanitation standards are met.
QualificationsExperience: Minimum 5-7 years in luxury pastry operations, leading high-performing teams, with a focus on menu innovation and guest experiences.
Education: Degree in Culinary Arts or related field; certifications in advanced pastry techniques preferred.
Skills: Strong communication, guest-centric thinking, and adaptability within dual-brand environments.
