Commis Chef Le Café LPM

About Le Café LPM

Le Café LPM is a casual dining establishment that blends the spirit of the French Riviera with urban life. The focus is on quality food, a welcoming atmosphere, and executing simple tasks with precision. This full-time Commis Chef position is based in Al Khobar, Eastern, Saudi Arabia.

Role Summary

The Commis Chef will be responsible for their assigned kitchen section, ensuring that all prepared items meet established standards. Working under the supervision of senior chefs, this role involves assisting across various kitchen sections, contributing to mise en place, ingredient preparation, and fundamental cooking tasks. The position offers exposure to different culinary areas, fostering the development of essential technical and organizational skills for a culinary career.

Key Responsibilities

• Assist with mise en place, ingredient preparation, and basic cooking tasks as directed by senior chefs.
• Support the team in assembling and plating dishes to established standards.
• Ensure all prepared items are consistent in quality and delivered on time.
• Maintain a clean, organized, and safe workstation throughout service.
• Adhere to all food hygiene, safety, and sanitation procedures.
• Participate in stock rotation and storage management to ensure freshness and minimize waste.
• Collaborate effectively across all kitchen sections.
• Actively seek feedback and guidance from senior chefs.
• Contribute to a positive and respectful kitchen culture.

Work Environment and Development

This role is designed for individuals who take pride in delivering quality and view each shift as an opportunity for professional growth. As Le Café LPM evolves, so may the scope of this role. Flexibility is a core aspect of the team culture, and all members may be requested to support other departments as business needs dictate.