Security Cameras’ Observer📣 Job Ad

Join the Hilton team as a F&B Head Waiter!
As a valuable member of our hospitality team, you will be responsible for providing guests with food and drinks as requested efficiently and according to the highest industry standards.

Key Responsibilities:

• Manage an efficiently operated bar shift, complying with all regulations.
• Maintain cleanliness and adhere to Health, Safety, and Hygiene standards.
• Ensure all tables receive their orders promptly and accurately.
• Leverage upselling techniques to maximize revenue and enhance customer experience.
• Ensure compliance with Company policies and standards.

Requirements:

• Proven customer service experience in a supervisory role.
• Strong leadership, communication, and customer service skills.
• A warm personality and smart appearance.
• Ability to handle pressure and respond effectively to guest needs.

At Hilton, we are committed to creating remarkable hospitality experiences every day. If you are passionate about guest service and want to work in a dynamic environment, we would love to hear from you!

Join the DoubleTree By Hilton Jizan team as a F&B Head Waiter!
As a vital part of our hospitality operations, you'll ensure that our Guests receive exceptional service during their dining experience. Your role is not just about serving food and drinks; it's about creating memorable moments for our Guests by adhering to the highest standards of hospitality.

Key Responsibilities:

• Manage an efficiently operated bar shift in accordance with agreed standards.
• Maintain cleanliness of equipment and bar areas to health and safety standards.
• Be knowledgeable about all menus and assist Guests in their selections.
• Uphold company policies regarding health, safety, and discipline.
• Maximize revenue through upselling and maintaining excellent customer service.

What We’re Looking For:

• Experience in customer service at a supervisory level.
• Strong leadership, communication, and interpersonal skills.
• Ability to listen and respond to guests' needs and manage pressure effectively.
• Previous experience in a similar role is an advantage.

Why Work for Hilton?
Hilton is a leader in the global hospitality industry, known for delivering exceptional guest experiences. Our commitment to excellence ensures that every team member contributes to our vision of providing outstanding hospitality.

Join Hilton as a Pastry Head Chef!
Are you passionate about pastry and creating exquisite dessert experiences? As a Pastry Head Chef, you will be responsible for operating the pastry section of our kitchen while collaborating closely with the Executive Chef and Sous Chef. Your creativity and culinary skills will help us deliver exceptional guest and member experiences.

Key Responsibilities:

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout all dessert offerings.
• Bring creativity to the pastry menu and seasonal offerings.
• Supervise and coordinate pastry dessert preparation and presentation.
• Plan production for daily requirements.
• Manage food cost controls to enhance Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Candidate Profile:
To be successful in this role, you should have a minimum of 2 years of experience as a Pastry Chef de Partie or Pastry Chef in a high-volume food production environment. We value creativity in your approach to pastry, along with strong supervisory skills and a positive attitude. Good communication skills and a commitment to exceptional customer service are essential.

Working at Hilton:
Join Hilton, a leading global hospitality company that values teamwork and exceptional guest experiences. Be part of a dedicated team that strives to provide remarkable hospitality around the world.