Career Opportunities: Commis Chef

About Shangri-La Jeddah

Shangri-La Jeddah is situated on the new Jeddah Waterfront along the Red Sea. The hotel features floor-to-ceiling windows and interiors designed to reflect the surrounding sea and sandy beaches. It includes a dedicated Kids Club and offers various dining concepts.

The Role of Commis Chef

The Commis Chef is responsible for maintaining high standards of food preparation and service within their assigned kitchen. This full-time position is based in Jeddah and requires 0-1 years of experience.

Key Responsibilities

• Uphold the Shangri-La philosophy by providing high-quality service to customers and employees, maintaining a positive attitude and strong team spirit.
• Monitor the freshness, presentation, and temperature of all food served.
• Ensure proper control over food portioning, serving requisitions, and receiving from stores.
• Coordinate detailed food production for restaurant and banquet services, including specific duties for supervised employees.
• Manage timing during service to ensure food is consistently of the highest standards.
• Regularly check the quality of prepared food regarding taste and temperature.
• Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.

Qualifications and Requirements

• Demonstrates curiosity and an interest in learning new culinary trends.
• Preferably possesses experience working in a luxury restaurant or a five-star hotel environment.
• Maintains a positive attitude and a willingness to learn.
• Displays initiative and creativity in culinary tasks.

Experience Level

This role requires 0-1 years of relevant experience.

Application Information

Salary details for this position will be disclosed during the application process.