Chef de Partie / Saudi

About the Role

The Ritz-Carlton is seeking a Chef de Partie / Saudi to join its team in Jeddah. This full-time role involves maintaining high standards of food preparation, quality, and sanitation within the kitchen environment. The Chef de Partie will work closely with the culinary team to ensure efficient operations and exceptional guest experiences.

Key Responsibilities

• Maintain adherence to sanitation and health regulations and requirements.
• Review assignments, anticipate business levels, and changes with the Chef.
• Prepare ingredients, including portioning, chopping, and storing food for service.
• Continue preparation work between meal services and monitor food quality during preparation.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Weigh, measure, and mix ingredients accurately; test foods for sufficient cooking.
• Ensure proper portioning, arrangement, and garnishing of food to be served.
• Anticipate and communicate any assistance needed during busy periods.
• Monitor food and labor costs, food levels to minimize waste, and identify potential shortages.
• Direct and assist Stewards to maximize clean-up efficiency.
• Provide new ideas and manage the department in the absence of the Chef and Sous Chef.
• Use kitchen tools safely and appropriately; wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Operational Standards and Safety

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge all guests according to company standards, using clear and professional language.
• Support the team to achieve common goals and respond appropriately to concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods of time.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Qualifications and Experience

• A minimum of 5-10 years of experience in a similar culinary role is required.

About The Ritz-Carlton

The Ritz-Carlton operates over 100 award-winning properties worldwide, known for creating exceptional guest experiences. The company attracts top hospitality professionals who are empowered to be creative, thoughtful, and compassionate, setting the standard for luxury service globally. As part of The Ritz-Carlton team, you will uphold the "Gold Standards," which guide daily operations and contribute to the brand's reputation as a global leader in luxury hospitality. The Ritz-Carlton is a brand within Marriott International, committed to being an equal opportunity employer and fostering an inclusive environment where diverse backgrounds are valued.