Commis III

About The First Group Hospitality

The First Group Hospitality is a full-service hospitality management company based in Dubai, specializing in hotel operations, asset management, and F&B strategy. The company partners with global brands to enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. Beyond management, The First Group Hospitality develops and operates a portfolio of upscale hotels, residences, and award-winning restaurants.

About Silver Sands Beach, Jeddah

Silver Sands Beach, located in Jeddah, Kingdom of Saudi Arabia, is a premier community situated on the Red Sea. It combines coastal ambiance with city access, offering a lifestyle for individuals and families. For over six decades, Silver Sands Beach has evolved into a community that emphasizes cohesion and respect for nature. The community is positioned near a natural lagoon, providing conditions for water sports.

The Role: Commis III

The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining hygiene and food safety standards. This is a full-time, entry-level culinary role based in Jeddah, suitable for individuals developing professional kitchen skills. The position requires 0-1 years of experience.

Key Responsibilities

• Prepare ingredients including vegetables, meat, seafood, sauces, and garnishes.
• Follow recipes, portion-control guidelines, and instructions from senior chefs.
• Assist with cooking and plating dishes during service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Store food correctly and label ingredients according to company procedures.
• Monitor food quality, freshness, and presentation.
• Adhere to HACCP, health, safety, and food-hygiene standards.
• Assist with receiving and checking kitchen deliveries.
• Minimize food waste and use ingredients efficiently.
• Support other kitchen sections when required.
• Attend training and continuously develop culinary skills.
• Perform other duties assigned by the Chef or Kitchen Manager.

Qualifications and Experience

• 0-1 years of experience in a culinary role.
• Ability to follow recipes and instructions accurately.
• Understanding of basic food preparation techniques.
• Commitment to maintaining high standards of hygiene and food safety.

Application Information

Salary details for this position are not disclosed. Interested candidates are encouraged to apply.