Registrar📣 Job Ad

Join Our Team as a Waiter/ess
At Hilton, we are dedicated to providing exceptional guest experiences across our global brands. As a Waiter/ess, you will play a crucial role in delivering outstanding service to our guests. This position requires a friendly, timely, and efficient demeanor while serving guests and extensive knowledge of our menu offerings.

Your Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve both alcoholic and non-alcoholic beverages in accordance with licensing regulations.
• Ensure thorough knowledge of the menu and all products offered.
• Maintain well-stocked floor stations and follow proper reporting procedures.
• Deliver food and beverage orders promptly and to high standards.
• Comply with Hilton’s grooming standards, security, and health regulations.

What We Are Looking For:

• Positive attitude with strong communication skills.
• Commitment to delivering high levels of customer service.
• Excellent grooming standards and flexibility to adapt to various work situations.
• Ability to work independently as well as in a team.

Preferred Qualifications:

• Experience in the Food and Beverage industry.
• Knowledge of Food Hygiene Regulations.
• Previous experience in cash handling.

Join us at Hilton and be part of a team that creates remarkable hospitality experiences every day!

Join Our Team as a Restaurant Manager!

We are seeking a skilled and experienced Restaurant Manager to oversee a standalone restaurant. At HASCO Group, we pride ourselves on delivering exceptional service and maintaining high standards in the food and beverage industry.

Job Summary:
The Restaurant Manager will be responsible for managing all aspects of restaurant operations including staff oversight, customer service, and financial management. Preference will be given to candidates with European experience and a solid background in the F&B industry.

Key Responsibilities:

• Lead and manage restaurant operations to ensure exceptional service and profitability.
• Oversee staff training and manage daily operations, including inventory and quality control.
• Handle customer complaints effectively to ensure high customer satisfaction.
• Manage budgets, control costs, and implement strategies to increase sales.
• Collaborate on marketing campaigns and menu development.

Qualifications:

• Bachelor’s degree in F&B, Hotel Management, or a related field.
• Minimum of 2 years of experience as a Restaurant Manager.
• Strong leadership, marketing, and financial management skills.
• Ability to work under pressure with excellent problem-solving skills.

Location: Royal Commission of Yanbu

Join Ganache as a Sales Representative!
We are a Saudi limited liability company operating in the Food & Beverage (F&B) sector, dedicated to delivering contemporary concepts from local culture. At Ganache, we strive to create memorable experiences for our customers through our brands like Ganache and KAJU.

Job Summary:
- Job Title: Sales Representative
- Department: Commercial Division
- Line Manager: Branch Manager

Key Responsibilities:
- Greet customers warmly as they enter the branch, addressing inquiries and resolving complaints with professionalism.
- Inform customers about discounts and special offers.
- Collaborate with coworkers to achieve branch sales goals, maintaining a clean and organized environment.
- Restock shelves and ensure products are labeled and priced accurately.
- Participate in promotional activities to drive sales.
- Conduct inventory checks and report discrepancies to management.
- Deliver exceptional service, providing product recommendations based on customer preferences.

Requirements:
- Educational Level: High school or equivalent
- Experience: 0 - 3 years in retail sales or related fields
- Skills: Intermediate customer service, communication, negotiation, organizational, and teamwork skills.
- Languages: Fluent in Arabic, conversational in English.

Join us and be part of a team that values quality and customer satisfaction!