About the Role
Delta Hotels and Resorts is looking for a skilled and dedicated Chef de Partie to join their culinary team in Jeddah, Makkah Al-Mukarramah, Saudi Arabia. This is a full-time, non-supervisory position, offering an opportunity to contribute to a dynamic food and beverage environment. As a Chef de Partie, you will play a pivotal role in ensuring the quality and consistency of prepared foods, adhering to high standards of taste, presentation, and preparation.
Location and Environment Details
The work location is at 3243 Salam Street, Jeddah, Saudi Arabia, 23613. We are committed to fostering an inclusive environment that values and celebrates diverse backgrounds, ensuring all colleagues have equal opportunities. This role is not remote.
Key Tasks and Responsibilities
- Prepare special meals or alternatives as needed.
- Adjust oven, ranges, grills, and roasters to desired temperatures to ensure proper cooking conditions.
- Pull food items from storage to ensure proper thawing in refrigeration.
- Ensure proper portioning, arrangement, and food garnish so that presentation will be appealing.
- Maintain accurate food production records to track inventory and preparation.
- Monitor the quality and quantity of all prepared foods.
- Communicate effectively to request assistance during busy periods.
- Inform the Executive Chef of excess food items that can be used for daily specials.
- Inform Food and Beverage staff of specials and out-of-stock items.
- Ensure that the overall quality of food meets specified standards.
- Prepare and cook food items accurately according to recipes, quality standards, and presentation standards, following a food preparation checklist.
- Prepare cold food station items accurately and with care.
- Assist with the interviewing, training, scheduling, appraising, coaching, counseling, and rewarding and disciplining of employees; and attend to their grievances and oversee their work.
- Follow all company policies and procedures regarding safety and security.
- Report maintenance, accidents, injuries, and unsafe working conditions to the manager.
- Complete safety training and certifications as required.
- Maintain a clean and professional appearance and uniform.
- Protect company assets and maintain the confidentiality of proprietary information.
- Anticipate guest service needs and address them proactively.
- Speak with others in a clear and professional manner.
- Develop and maintain positive working relationships with colleagues, support team goals and respond appropriately to the needs of the management.
- Ensure compliance with quality expectations and standards in all culinary operations.
- Perform other reasonable job duties as requested by supervisors.
Qualifications and Requirements
- A degree from a technical or vocational school or apprenticeship is preferred.
- A minimum of 3 years of relevant work experience is required.
- No supervisory experience is required for this role.
- No specific licenses or certifications are currently required.
Required Skills
- Proficiency in food and beverage operations and culinary arts.
- Experience in food preparation techniques and standards.
- Strong understanding of quality standards and presentation standards.
- Excellent guest service skills.
- Proven teamwork and collaboration skills.
- Effective communication skills.
- Ability to problem-solve in a fast-paced environment.
- Commitment to safety and security policies.
Physical Work Requirements
Physical requirements include standing or sitting, walking for extended periods, reaching above and below the knees, and performing bending, twisting, pulling, and stooping motions. The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing 25 pounds or less without assistance.
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