Quality Assurance & Food Safety Manager📣 Job Ad

About the Role

Hospitality Standards Est. is a leader in providing quality assurance and food safety solutions for the food and hospitality industries. The company focuses on upholding high standards and offering innovative strategies to ensure client compliance with global food safety and quality regulations. We are seeking a skilled Quality Assurance & Food Safety Manager to join our team in Medina, Al Madinah, Saudi Arabia. This full-time, on-site position requires the successful candidate to design, implement, and maintain robust quality assurance and food safety programs.

Key Responsibilities

• Design, implement, and maintain comprehensive quality assurance and food safety programs.
• Oversee and ensure strict compliance with all applicable food safety regulations and policies.
• Conduct regular audits of processes and systems to identify areas for improvement and ensure adherence to standards.
• Manage and enhance quality control systems to maintain consistent product and service quality.
• Develop and deliver training programs for staff on quality assurance and food safety best practices.
• Collaborate effectively with cross-functional teams to ensure the consistent application of quality and safety standards across all operations.
• Perform risk assessments to proactively identify potential quality and safety hazards.
• Conduct thorough root cause analysis for any quality or safety concerns that arise.

Qualifications and Requirements

• Strong expertise in Quality Assurance and Quality Management practices, with proven ability to implement and maintain effective quality control systems.
• Comprehensive knowledge of Food Safety regulations and policies, with practical experience in their application.
• Prior experience in Food Manufacturing and Food & Beverage industry operations, including a solid understanding of production processes and safety protocols.
• Proficiency in conducting audits, performing risk assessments, and executing root cause analysis for quality and safety issues.
• A Bachelor's degree in Food Science, Quality Management, or a closely related field.
• Strong attention to detail, excellent problem-solving, and organizational skills.
• Excellent leadership capabilities, with demonstrated experience in team management and staff training.

Required Skills

• Quality Assurance
• Quality Management
• Food Safety
• Audits
• Risk Assessments
• Root Cause Analysis
• Problem-solving
• Organizational Skills
• Leadership
• Team Management
• Staff Training

Additional Information

This is a full-time, on-site position located in Medina, Al Madinah, Saudi Arabia. The role requires 5-10 years of experience. Professional certifications in Quality Assurance or Food Safety, such as HACCP or ISO 22000, are highly beneficial.