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Contract TypeFull-time
Workplace typeOn-site
LocationRiyadh

Job Description

About the Role

Hyatt Place Riyadh Al Sulaimania is seeking an Assistant Manager Food & Beverage to support the daily operations of its Food & Beverage department. This full-time role, located in Riyadh, Saudi Arabia, involves leading the team during shifts and ensuring a consistent dining experience for guests.

Role Overview

The Assistant Manager Food & Beverage will be responsible for the smooth functioning of all Food & Beverage outlets and services. This position requires a hands-on leader who can manage daily operations, support team development, and maintain service quality in a hospitality environment.

Key Responsibilities

  • Support the daily operation of all Food & Beverage outlets and services.
  • Lead and support the team during daily operations, busy periods, and events.
  • Ensure consistent service quality and maintain hotel standards.
  • Handle guest feedback and resolve concerns professionally and efficiently.
  • Supervise service preparation and ensure outlets are ready for operation.
  • Support team scheduling, attendance, training, and development.
  • Monitor service performance and identify opportunities for improvement.
  • Coordinate closely with the Kitchen and other hotel departments to ensure smooth operations.
  • Monitor stock levels, equipment, and operational supplies.
  • Support cost control and minimize waste while maintaining service quality.
  • Ensure hygiene, food safety, and workplace safety standards are followed.
  • Support the Food & Beverage Manager in achieving departmental goals and maintaining overall guest satisfaction.

Company Culture and Values

Hyatt Place operates under the purpose "we care for people so they can be their best." This is reflected through values such as Respect, which involves being inclusive and valuing diverse viewpoints; Integrity, emphasizing truthfulness and ownership; Inclusion, focusing on understanding and supporting diverse perspectives; Empathy, achieved by listening and responding with compassion; Experimentation, encouraging curiosity and new ideas; and Wellbeing, prioritizing self-care and community connections.

Application

Candidates who are passionate about Food & Beverage and prepared for a leadership role within hospitality are encouraged to apply.


Requirements

  • No experience required

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