Cashier

Tasks and Responsibilities:

• Receiving and welcoming customers in a professional manner.
• Executing sales and cash and electronic collection operations accurately.
• Issuing invoices and ensuring the accuracy of orders before delivery.
• Reconciling cash amounts with daily sales and closing the cash register at the end of the shift.
• Efficiently handling Point of Sale (POS) devices.
• Responding to customer inquiries and addressing feedback or directing it to the direct supervisor.
• Coordinating with the kitchen team to ensure correct order delivery.
• Maintaining the cleanliness and orderliness of the cashier area.
• Adhering to restaurant policies and procedures and customer service standards.
• Reporting any malfunctions in cash registers or POS devices.
• Contributing to achieving customer satisfaction and providing excellent service.
• Performing any other related tasks assigned by the direct supervisor.