Chef de Partie Bakery

About Mandarin Oriental

Mandarin Oriental is an owner and operator of luxury hotels, resorts, and residences globally. The Group is recognized for its properties and service, drawing inspiration from Asian heritage. Mandarin Oriental Al Faisaliah Riyadh, located in Riyadh, offers a luxury experience with its central location and views, complemented by Mandarin Oriental's service.

Role Summary

The Chef de Partie Bakery is responsible for overseeing the daily operations of the bakery section within the Culinary Department at Mandarin Oriental Al Faisaliah Riyadh. This full-time role focuses on ensuring the consistent production of high-quality breads, pastries, desserts, and baked goods in accordance with Mandarin Oriental standards. The Chef de Partie supports the Chef de Cuisine in maintaining food quality, hygiene, food safety, inventory control, and team development, while ensuring efficient and sustainable bakery operations.

Key Duties and Tasks

• Understand and communicate all corporate and hotel policies and standard operating procedures to colleagues.
• Conduct monthly meetings with colleagues to address concerns and share departmental and hotel information.
• Safeguard stored information and maintain confidentiality regarding guests, customers, colleagues, and hotel operations.
• Assume full responsibility for the food quality and presentation of the assigned kitchen section, and assist other culinary areas as needed.
• Supervise the kitchen section and collaborate with other sections within the kitchen.
• Comply with standard quality requirements, stock management, and techniques at all times.

Responsibilities

• Ensure all plating guides are followed according to set dish descriptions, cooking methods, and presentation images.
• Prepare dishes authentically, adhering to standards set and agreed upon by the Chef de Cuisine.
• Assist the Chef de Cuisine in ensuring food safety administration complies with standards and is followed accordingly.
• Support other outlets for events as required.
• Attend and participate in all scheduled meetings.
• Perform other reasonable duties as required by the Chef de Cuisine.

Qualifications and Experience

Candidates for this position should possess 5-10 years of relevant experience in a similar culinary role, specifically within a bakery section. The role requires a strong understanding of bakery operations and adherence to high standards of food quality and safety.

Work Environment

This is a full-time position based at the Mandarin Oriental Al Faisaliah Riyadh, within the Culinary Department. The role involves working collaboratively within a kitchen environment to deliver high-quality bakery products and ensure guest satisfaction.