Cost Accountant

Join Amber Hospitality as a Cost Accountant!
We are seeking a skilled Cost Accountant to manage and optimize our financial operations regarding hospitality services. With a commitment to exceptional service and guest satisfaction, come be a part of a leading hospitality brand in Riyadh.

Requirements:

• 3 to 4 years of experience in Cost Accounting, preferably in hospitality or real estate.
• Proficient in Microsoft Office; familiarity with accounting systems is a plus.
• Strong analytical skills to prepare financial and cost reports.
• Good understanding of financial policies and internal control systems.
• Effective organizational and time management abilities.
• Ability to work collaboratively within a team.
• Proficiency in English.

Key Responsibilities:

• Determine cost center expenses related to hospitality and housekeeping.
• Monitor daily operating costs and compare them against the budget.
• Analyze variances between actual and planned costs, reporting to management.
• Track utility consumption and prepare periodic reports.
• Oversee operational inventory and implement control systems.
• Coordinate with the Procurement Department on purchasing processes.
• Participate in budget preparation and monitor waste for efficiency improvements.

Join Farm Frites Egypt as a Cost Accountant!
We are a leading food and beverage manufacturing company in the Middle East, recognized for our high-quality frozen pre-fried French fries. Our team is pivotal in ensuring financial compliance and supporting operational efficiency.

Job Purpose: You will provide financial, administrative, and clerical support to ensure effective management of payments and expenses. Your role is crucial in maintaining the integrity of our financial data and overseeing our inventory records.

Key Responsibilities:

• ERP & Data Integrity: Ensure accuracy of inventory recording and costing data within Oracle ERP for precise financial reporting.
• Reconciliation & Reporting: Lead monthly reconciliation of Inventory GL against sub-ledgers, analyze consumption costs, and prepare periodic costing reports.
• Variance Analysis: Conduct analysis on material usage, purchase price, and resource usage to enhance cost savings in production.
• Inventory Control: Monitor stock levels for high-turnover raw materials and frozen goods to support the supply chain.
• Risk Management: Analyze stock aging to mitigate inventory risks and reduce write-offs for perishable items.
• Auditing: Conduct physical counts and cycle counts, rectify discrepancies, and enforce documentation across factory stores.

Qualifications:

• Bachelor’s degree in Business Administration, Economics, or Finance.
• 1-3 years of relevant experience; food or beverage manufacturing experience is a plus.
• Knowledge of international accounting standards, strong MS Office skills, and good analytical abilities.
• Proficiency in English (intermediate level).

Join us and be part of a team dedicated to producing the finest French fries in the region!

A company operating in the food and restaurant sector announces its need to hire a cost accountant to work in Al-Yasmeen neighborhood. Requirements: Previous experience in the field, preferably in the food and restaurant sector. Good knowledge of cost accounting principles and financial data analysis. High skills in using accounting software and Excel.