Demi Chef de Partie Cold Kitchen

About the Opportunity

Hyatt Regency Riyadh Olaya is seeking a Demi Chef de Partie – Cold Kitchen to join its Culinary team in Riyadh, Saudi Arabia. This full-time position involves preparing and presenting high-quality cold dishes while adhering to stringent food quality and hygiene standards.

Role Overview

The Demi Chef de Partie – Cold Kitchen supports daily kitchen operations, focusing on the preparation and presentation of cold food items. The role requires a commitment to maintaining Hyatt's quality and hygiene standards, ensuring food safety, and contributing to a positive team environment.

Key Responsibilities

• Prepare and present high-quality cold kitchen items, including salads, appetizers, sandwiches, cold cuts, and buffet displays.
• Support the Chef de Partie in daily kitchen operations.
• Ensure all food preparation meets Hyatt quality and hygiene standards.
• Monitor food quality, freshness, and proper storage procedures.
• Maintain cleanliness and organization of the work area.
• Follow HACCP and food safety standards at all times.
• Assist with inventory control and minimizing food wastage.
• Support colleagues and contribute to a positive team environment.

Work Environment and Benefits

The successful candidate will join a dynamic and professional working environment within Hyatt Regency Riyadh Olaya. The role offers a competitive salary and benefits package, along with opportunities for career growth and development within the Hyatt organization. Training and development programs are also provided.