Sous Chef chocolate and pastry

About the Role

United Githa is seeking a Sous Chef specialized in Chocolate and Pastry to join our team in Riyadh, Saudi Arabia. This full-time role involves supporting culinary production, leading daily operations, and contributing to the development of premium chocolate items. The ideal candidate will possess strong technical expertise in chocolate work, pastry production, and creative product development, alongside the ability to manage a team in a dynamic environment.

Key Responsibilities

• Oversee chocolate production, including tempering, molding, enrobing, and the creation of chocolate-based products, ensuring consistent quality.
• Lead daily pastry production, which includes preparing doughs, creams, fillings, and various baked items.
• Assist in the creation of new chocolate and pastry concepts, ensuring alignment with brand standards.
• Implement quality control measures to ensure all products meet established taste, texture, and presentation standards.
• Supervise junior chefs, provide necessary training, and maintain a smooth workflow within the kitchen.
• Monitor stock levels, coordinate with procurement for supplies, and ensure proper storage of raw materials.
• Maintain strict adherence to food safety, hygiene, and HACCP standards.

Qualifications and Experience

• Proven experience as a Sous Chef, with a specialization in chocolate and pastry.
• A minimum of 2-5 years of relevant professional experience is required.
• Demonstrated strong technical expertise in chocolate work and pastry production.
• Experience in creative product development within the culinary field.

Required Skills

• Ability to lead and manage a culinary team effectively.
• Strong organizational and inventory management skills.
• Excellent understanding and application of food safety and hygiene protocols, including HACCP.
• Capability to work efficiently in a fast-paced kitchen environment.

Work Environment

This role is based in Riyadh, Saudi Arabia, and operates on a full-time schedule. The Sous Chef will work within a culinary production team, contributing to a dynamic and demanding kitchen environment.

Application Process

Interested candidates are encouraged to apply. Salary details will be discussed during the interview process.