img
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationTabuk
Role Overview
We are seeking an Islamic Studies Teacher to deliver Islamic Studies across a wide age range (approximately ages 3–16) in a small, diverse, and multilingual school community. This role requires a high level of flexibility, differentiation, and curriculum planning, as classes are multigrade and include both Arabic and non-Arabic speakers within the same group.

Key Responsibilities
  • Teach Islamic Studies to students from Early Years through Secondary in multigrade classes, with separate planning to meet age-appropriate objectives.
  • Deliver lessons effectively to both native and non-native Arabic speakers, managing different levels of Arabic and English proficiency within the same class.
  • Plan and assess learning to meet the requirements of the Saudi national curriculum, while aligning with the school’s IB framework and learner-centered approach.
  • Use Arabic and English as appropriate to ensure access, understanding, and inclusion for all students.
  • Take a leading role in the organization and delivery of Islamic traditions, events, celebrations, and customs, supporting the wider school community.
  • Contribute flexibly to other school needs as they evolve in a startup environment.

Requirements
  • Degree in Islamic Studies (mandatory).
  • Native-level Arabic with a high level of English; ability to teach bilingually is essential.
  • Comfortable teaching students from ages 3 to 16.
  • Proven ability (or strong potential) to differentiate effectively for mixed-age and mixed-language classes.
  • Willingness and confidence to work in a new, evolving school, with changing student numbers and structures.
  • Saudi nationality strongly preferred.
  • Ability to also teach Arabic language is highly valued and will provide additional flexibility.

Personal Profile
This role will suit a teacher who is:
  • Adaptable and resilient
  • Culturally sensitive and community-minded
  • Comfortable creating systems, curriculum, and resources from the ground up
  • A collaborative team player with initiative
  • Flexible in taking on additional responsibilities as the school grows

Why Join Us?
  • Small class sizes and the opportunity to work closely with students and families
  • A unique chance to shape Islamic Studies in a new international school
  • Strong professional support through the SEK Education Group network
  • State-of-the-art facilities in a premium, sustainability-focused coastal destination
  • The opportunity to make a lasting impact in a school that is growing with its community

Requirements

  • For Saudis Only
  • No experience required

Similar Jobs

Head Chef

📣 Job AdNew

Jayasom Wellness Resort Amaala

Full-time
Join the Jayasom Wellness Resort Amaala as an Executive Chef!
We are seeking a passionate and skilled Executive Chef to lead our culinary operations at Jayasom Wellness Resort, opening in 2026. Located in the stunning Triple Bay, Amaala, this resort will provide a unique retreat focusing on holistic health and well-being.

Your Role:
The Executive Chef will be responsible for overseeing all culinary activities within the resort, which includes:
  • Managing all kitchen operations and staff training.
  • Designing menus and ensuring product purchasing aligns with the resort’s sustainability mission.
  • Adhering to food safety standards and ensuring efficient workflows.
  • Promoting a wellness and sustainability culture throughout the culinary team.

General Responsibilities:
  • Maintain the highest culinary standards in alignment with Jayasom’s food & beverage mission.
  • Communicate effectively with vendors and team members.
  • Encourage a dynamic work environment with open communication.
  • Participate proactively in team activities and meetings.

People Management:
  • Build and develop an effective gourmet culinary team.
  • Provide ongoing training and performance feedback to team members.
  • Foster a commitment to excellent service.

Key Operational Responsibilities:
  • Develop recipes that cater to guests’ nutritional needs.
  • Establish operational standards for culinary areas.
  • Monitor food cost and revenue.
  • Stay updated on culinary trends.

Job Requirements:
  • BA in Culinary Arts or equivalent (preferred).
  • Experience in luxury resort culinary settings.
  • Knowledge of wellness cuisine and trends.

Attitude:
We are looking for someone positive, friendly, and adaptable, with a responsibility to uphold our values.

Join us in redefining wellness through culinary excellence!

breifcase2-5 years

locationTabuk

2 days ago

Head Chef

📣 Job AdNew

Jayasom Wellness Resort Amaala

Full-time
Join our team as a Head Chef at Jayasom Wellness Resort Amaala! This exciting role involves supporting our gourmet kitchen operations and implementing our wellness strategy and standards.

Job Purpose:
As a Head Chef, you will oversee kitchen operations, team training, wellness menu development, and budget control. You will ensure food safety compliance and efficient workflows while promoting our wellness and sustainability culture through leadership by example.

Key Operational Responsibilities:
  • Develop à la carte and buffet wellness menus aligned with our culinary purpose and guest preferences.
  • Collaboration with the Director of Wellness Cuisine to enhance culinary standards and procedures.
  • Create and maintain standard wellness recipes to ensure consistent high quality.
  • Lead and coordinate the kitchen team to achieve efficient operations within labor and cost targets.
  • Manage outlet budgets and food cost control to maximize profitability.
  • Monitor competitor offerings and culinary trends.
  • Conduct regular inspections to ensure food quality and hygiene standards.
  • Prepare operational reports, respond to audits and guest feedback.
  • Engage with guests through tastings and wellness-focused cuisine education.

Job Requirements:
  • BA in Culinary Arts or equivalent qualification.
  • Previous experience in a similar role within a luxury resort environment.
  • Minimum of 1 year currently holding a Head Chef or Executive Sous Chef role or at least 3 years as a Sous Chef.

breifcase2-5 years

locationTabuk

2 days ago