Health Club Manager (Spa)📣 Job Ad

Join Our Team at Jumeirah
We are excited to announce an opportunity for a Housekeeping Storekeeper at Jumeirah The Red Sea. As a global leader in luxury hospitality, Jumeirah is renowned for its exceptional properties and service. We are looking for individuals who can be a part of our commitment to excellence.

Key Responsibilities:

• Receive and reconcile incoming materials with purchase orders.
• Adhere to stock issuance and receiving standards.
• Manage storage for both food & beverage and operational stock.
• Ensure cleanliness and upkeep of storage facilities.
• Report complaints or issues promptly to the Financial Controller.
• Maintain positive employee relations within the store.

Qualifications:

• 2-3 years of experience in the hospitality industry.
• Excellent attention to detail.
• Confident and outgoing personality.
• Proficient in English (speaking, reading, writing).
• Strong computer literacy and MS Office skills.

Benefits:

• Supportive and inclusive work environment.
• Learning & Development opportunities.
• Colleague discounts on food, beverages, and hotel stays.
• Healthcare and insurance benefits.
• Locally competitive salary and incentives.

Join Grand Hyatt as a Sous Chef - Pastry!

We are seeking a talented Pastry Sous Chef to be a part of our French Cafe team. In this role, you will be responsible for the efficient running of the pastry department, ensuring that our offerings meet Hyatt International's corporate standards while exceeding the expectations of our guests and owners.

Key Responsibilities:

• Manage production for all pastry products in the French Cafe.
• Ensure high-quality standards in outlets and banquets, contributing to overall success.
• Maintain creative, high-end dessert execution and standards in banqueting and breakfast buffets.
• Oversee operational and administrative aspects of the pastry department.

Qualifications:

• Professional diploma in Food Production with pastry specialization.
• Minimum of 2 years experience as a Pastry Sous Chef in a French Cafe.
• Excellent knowledge of French pastry techniques and skills in baked goods.
• GCC experience is a plus but not required.
• Strong practical, operational, and administrative skills with attention to detail and creativity.

About the job
An exciting opportunity has arisen for a Pastry Chef to join Jumeirah The Red Sea. This role will involve creating a wide range of pastries, desserts, and baked goods while ensuring high quality and consistency.

Main Duties and Responsibilities:

• Create a variety of pastries, desserts, and baked goods including cakes, tarts, cookies, and confections.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients and maintain inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

Requirements:

• Bachelor’s Degree in Culinary, Hospitality or any relevant field.
• 8-10 years of professional experience as a pastry chef.
• Problem-solving skills.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office programs.

Benefits:

• Supportive work environment.
• Access to Learning & Development programmes.
• Colleague discounts on food, beverage, and hotel stays worldwide.
• Health care and insurance benefits.
• Competitive salary and incentive structure.