Pastry Chef that you can use in your CV or send to companies:
Job Description – Pastry Chef
Responsible for preparing and creating all types of pastries and baked goods with high professionalism, adhering to quality standards, cleanliness, and food safety. Possesses skill in cake decoration, preparing Eastern and Western desserts, and the ability to develop new recipes that meet business needs. Works within the kitchen team and ensures the organization and preparation of the pastry section on a daily basis, maintaining inventory and knowing how to use tools and equipment correctly. Follows the executive chef's instructions and ensures high-quality products are delivered to customers.
If you want me to make it more professional or in a formal format for the CV, just let me know and I will prepare a ready version for you.
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