Sales Representative

Helper at a cafeteria, sous-chef, performs what is requested of him in the shop, working two shifts: morning and evening.

A manager / restaurant supervisor is required for a meal service restaurant in Qatif. Her duties include managing the inventory, monitoring quality and cleanliness, as well as supervising food preparation operations. She should also monitor inventory, handle customer complaints, and manage accounting.

Kindergarten Teacher / Early Childhood / Pre-school Education