وظائف خبّاز لحديثي التخرج في نجران

Join the Fasto-SA team as a Bakery Chef!
As a Bakery Chef, you will play a vital role in the creation and production of our delicious pastries and specialty desserts. Your expertise in pastry techniques will allow you to scale, mix, proof, bake, decorate, and finish a variety of baked goods.

Key Responsibilities:

• Manage the production of pastries and bread.
• Create and design specialty desserts.
• Develop new seasonal recipes and menus while keeping up with the latest trends.
• Arrange food on serving dishes and maintain portion control and plate presentation.
• Monitor and order ingredients, supplies, and equipment.
• Ensure the kitchen is always clean and sanitized.
• Carry out administrative duties to maintain an efficient workspace.
• Hire, train, and develop a robust pastry team.
• Comply with nutrition and sanitation regulations and safety standards.