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Join Our Team as a Pastry Chef!
At Rotana Hotels, we are seeking passionate and dynamic culinary professionals to deliver extraordinary levels of customer service and innovative solutions for our guests.

Key Responsibilities:

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products to satisfy customers.
• Follow instructions from superiors to complete daily tasks.
• Ensure consistency and quality in daily preparation and stay updated with new pastry recipes and techniques.
• Instruct and lead subordinates in food preparation and participate in buffet setups and special functions.
• Coordinate with other sections regarding cleanliness, wastage, and cost control.
• Consult on daily pastry requirements and last-minute events.
• Maintain high hygiene standards within the pastry kitchen.

Requirements:

• Professional kitchen apprenticeship or chef training course.
• Previous experience in the pastry section with strong culinary skills.
• Ability to communicate well in English.
• Proven knowledge in pastry preparation, presentation, and preservation.

Personal Attributes: The ideal candidate should be positively spirited and passionate about food, committed to delivering amazing guest experiences. You should be a dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.

If you are interested in joining Rotana, kindly apply online and our Human Resources Team will review your application.