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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationAl-Ahsa
Join Our Team as an Electrical / Mechanical Technician!
NADEC is expanding its operational team and is seeking skilled technicians to support our factory operations and heavy equipment maintenance at our remote center in Haradh.

About NADEC:
As one of the region’s leading integrated agricultural companies, NADEC operates large-scale farms and advanced production lines that require top-tier technical expertise.

Key Responsibilities:
  • Support factory operations and maintenance of heavy machinery.
  • Perform troubleshooting and preventive maintenance.
Requirements:
  • Diploma in Electrical or Mechanical Technology.
  • Experience in factory operations or heavy equipment maintenance.
  • Strong troubleshooting skills.
  • Ability to work in a remote, industrial environment.

If you’re a hands-on technician looking for a stable, growth-oriented career, this is an excellent opportunity. Apply now or share this opportunity with your network!

Requirements

  • Requires 2-5 Years experience

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At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:
  • Assist in overseeing daily pastry kitchen operations across all outlets.
  • Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
  • Ensure all products meet luxury hotel standards in quality, taste, and presentation.
  • Supervise and train Pastry Commis and Demi Chefs.
  • Adhere to HACCP, food safety, and hygiene standards rigorously.
  • Maintain cleanliness, organization, and proper equipment handling at all times.
  • Support banquet, buffet, and à la carte pastry production.
  • Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:
  • Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
  • Strong knowledge of classical and modern pastry techniques.
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  • Good leadership and team-management skills.
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Skills & Competencies:
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Language:
  • Basic English communication required.
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breifcase2-5 years

locationAl-Ahsa

5 days ago