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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeField
LocationLocationAl-Ahsa
Join our reputable company as an Accountant in Al-Hasa, Saudi Arabia!
We are seeking a skilled Accountant to manage our financial operations in accordance with local regulations and international standards.

Key Responsibilities:
  • Bookkeeping & Financial Management: Record day-to-day financial transactions, maintain ledgers, journals and trial balances in accordance with Saudi GAAP / IFRS.
  • Accounts Payable & Receivable: Manage vendor invoices, ensure timely payments, and reconcile vendor accounts.
  • Taxation & Compliance: Ensure timely filing of VAT returns and compliance with ZATCA regulations.
  • Banking & Reconciliation: Reconcile bank statements and manage cash flows.
  • Inventory & Cost Control: Coordinate with stores and production to manage stock valuation and material costing.
  • Financial Reporting: Prepare monthly MIS, profit & loss statements, and management reports.

Qualifications & Skills:
  • Bachelor’s Degree in Accounting / Finance (CPA, CMA, or SOCPA preferred).
  • 3–5 years of relevant experience, preferably in a manufacturing or industrial automation company in Saudi Arabia.
  • Proficiency in accounting software (Tally, SAP, QuickBooks) and MS Excel.
  • In-depth knowledge of Saudi VAT and WHT regulations.
  • Strong organizational, analytical, and communication skills.

Requirements

  • Requires 2-5 Years experience

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Join Our Team as a Junior Sous Chef – Pastry
At IHG Hotels & Resorts, we strive to provide True Hospitality for Good. We are currently seeking a talented and passionate Junior Sous Chef – Pastry to support our Sous Chef in the daily pastry operations. This role is essential in maintaining our 5-star hotel standards and ensuring our guests receive only the best in culinary delights.

Key Responsibilities:
  • Assist in overseeing daily pastry kitchen operations across all outlets.
  • Prepare, produce, and present high-quality pastries, desserts, breads, and chocolates.
  • Ensure all products meet luxury hotel standards in quality, taste, and presentation.
  • Supervise and train Pastry Commis and Demi Chefs.
  • Adhere to HACCP, food safety, and hygiene standards rigorously.
  • Maintain cleanliness, organization, and proper equipment handling at all times.
  • Support banquet, buffet, and à la carte pastry production.
  • Ensure consistency and efficiency during high-volume operations.

Candidate Requirements:
  • Minimum 3–5 years of experience in pastry, preferably in 5-star hotels.
  • Strong knowledge of classical and modern pastry techniques.
  • Experience in plated desserts, bakery, and chocolate work is an advantage.
  • Good leadership and team-management skills.
  • Strong understanding of food safety and hygiene regulations.

Skills & Competencies:
  • High attention to detail and presentation standards.
  • Creativity and passion for pastry.

Language:
  • Basic English communication required.
  • Arabic language skills are an advantage.

breifcase2-5 years

locationAl-Ahsa

3 days ago