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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Baha
Join Red Sea Global Hospitality! Become part of a team leading the change in responsible development and regenerative tourism as the Restaurant General Manager. In this role, you will lead the daily operations of a high-volume, upscale casual dining restaurant within a resort environment, ensuring exceptional guest experiences and brand standards.

Key Responsibilities:
  • Oversee daily restaurant operations, ensuring compliance with standards and regulations.
  • Monitor guest feedback and resolve issues to improve service quality.
  • Achieve financial targets and optimize menu offerings.
  • Lead recruitment and training of staff, fostering a positive team environment.
  • Support marketing initiatives to enhance revenue.
  • Conduct regular inspections to maintain high hygiene and quality standards.

Qualifications:
  • Diploma or degree in Hospitality Management.
  • 5–7 years in F&B operations, with 3+ years in a leadership role.
  • Experience in upscale dining and strong financial acumen.

Benefits: Enjoy competitive compensation, health insurance, and opportunities for personal and professional development.

Requirements

  • Requires 2-5 Years experience

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