Restaurant manager Jobs in Tabuk

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

As a Restaurant General Manager, you will lead the full operations of a high-volume, upscale casual dining restaurant within a resort and entertainment environment. Your main focus will be on ensuring exceptional guest experiences while maintaining brand standards and driving profitability.

Key Responsibilities:

• Guest Experience & Service Excellence: Ensure exceptional service aligned with resort expectations, monitor guest feedback, and implement improvements.
• Operational Leadership: Oversee daily operations, conduct briefings, and ensure compliance with standards and regulations.
• Financial Management: Achieve revenue and cost targets, analyze financial statements, and collaborate with the finance team for cost-control initiatives.
• Team Leadership: Lead recruitment, training, and performance management of all team members while fostering a positive work culture.
• Sales, Marketing & Promotions: Support marketing strategies and identify opportunities to increase revenue.
• Quality & Brand Standards: Ensure compliance with brand guidelines and maintain hygiene standards.
• Administration & Reporting: Prepare operational reports and manage documentation.

Qualifications:

• Diploma or degree in Hospitality Management or related field.
• 5–7 years in F&B operations with 3+ years in a leadership role.
• Experience in upscale casual dining within luxury hotels or resorts.

Skills:

• Strong leadership and communication skills.
• Excellent knowledge of service standards and financial acumen.
• Ability to manage high-volume operations and proficiency in POS systems.

Red Sea Global Hospitality offers competitive compensation, health insurance, and a supportive work environment that values diversity.

Join SLS Red Sea as a Restaurant Manager!
Welcome to a place where the extraordinary takes center stage. SLS Hotels is bringing a fantastical wonderland of luxury and lifestyle to The Red Sea. Opening in 2025, SLS The Red Sea promises to be a theatrical playground of indulgence and curiosity.

Job Purpose:
The Restaurant Manager is the driving force behind the venue’s operational success, guest experience, and team performance. This role leads the day-to-day operations of one of our signature venues, ensuring memorable dining moments while maintaining profitability and compliance.

Duties & Functions:

• Deliver a consistently elevated and dynamic guest experience in line with SLS brand values.
• Maintain a constant presence during service and cultivate strong guest relationships.
• Handle guest feedback and complaints swiftly.
• Oversee daily restaurant operations ensuring smooth coordination.
• Ensure outlet ambiance and service delivery meet brand standards.
• Monitor cleanliness, hygiene, and maintenance standards.
• Liaise with Engineering and Housekeeping to maintain luxury standards.
• Lead, mentor, and inspire a high-performing team.
• Conduct recruitment, onboarding, and performance management.
• Ensure team members are trained in service standards.

Become a part of scripting the story of one of Saudi Arabia’s most exciting luxury openings!