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SalarySR8,000 / Month
Contract TypeFull-time
Workplace typeOn-site
LocationAl Jubail

Job Description

About the Opportunity

The Career Nest is partnering with a highly regarded, upscale casual dining restaurant in Al Khobar, Eastern Province. This establishment is known for its exceptional food and warm hospitality, focusing on executing simple dishes beautifully within a fast-paced environment. We are seeking a driven culinary professional to join the team.

The Role of Junior Sous Chef

As a Junior Sous Chef, you will provide essential support to the Sous Chef and Head Chef in the daily management of kitchen operations. This role requires a professional who can serve as both a technical anchor and an emerging leader, overseeing food preparation, maintaining rigorous standards, and stepping in to manage the line during busy services. This is a full-time position with a salary of 8,000 SAR monthly.

Key Responsibilities

  • Oversee food preparation, cooking, and plating to ensure precision, consistency, and quality across all sections during every service.
  • Motivate, train, and support the kitchen brigade, leading by example and taking command of kitchen operations when necessary.
  • Strictly enforce food safety and hygiene protocols across all stations, ensuring a compliant and spotless working environment.
  • Manage inventory control, stock rotation, and kitchen flow, adapting seamlessly to the shifting demands of busy services.

Qualifications and Experience

  • 2-5 years of experience in a culinary role, preferably within an upscale or fast-paced restaurant environment.
  • Demonstrated technical excellence in food preparation and cooking.
  • Proven ability to lead and mentor a kitchen team.
  • Strong understanding and adherence to food safety and hygiene standards.
  • Excellent organizational skills and adaptability to dynamic kitchen demands.

Work Environment

This role is based in Al Khobar, Eastern Province, within a casual neighbourhood dining destination that operates at an upscale level. The kitchen environment is fast-paced and requires a professional who thrives in a dynamic setting, contributing to a team focused on high standards and warm hospitality.

Application Process

Candidates who meet the outlined qualifications are encouraged to apply for this full-time Junior Sous Chef position.


Requirements

  • Requires 2-5 Years experience

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