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SalarySR8,000 / Month
Contract TypeFull-time
Workplace typeOn-site
LocationAl Khobar

Job Description

About the Opportunity

The Career Nest is partnering with an upscale neighbourhood restaurant in Al Khobar, Eastern Province, known for its French Riviera-inspired dining experience. This full-time position is for a Junior Sous Chef to join a kitchen team focused on exceptional food and warm hospitality. The role offers a monthly salary of 8,000 SAR.

Role Overview

As a Junior Sous Chef, you will provide essential support to the Sous Chef and Head Chef in the daily management of kitchen operations. This position requires a culinary professional who can serve as both a technical anchor and an emerging leader, overseeing food preparation, maintaining rigorous standards, and taking charge of the line during busy services.

Key Responsibilities

  • Oversee food preparation, cooking, and plating to ensure precision, consistency, and quality across all sections during every service.
  • Motivate, train, and support the kitchen brigade, leading by example and stepping in to manage kitchen operations when required.
  • Strictly enforce food safety and hygiene protocols across all stations, ensuring a compliant and clean working environment.
  • Manage inventory control, stock rotation, and kitchen flow, adapting to the demands of busy services.

Required Experience and Skills

  • 2-5 years of experience in a culinary role, preferably within a fast-paced, upscale dining environment.
  • Demonstrated technical excellence in food preparation, cooking, and plating.
  • Proven leadership abilities, including mentoring and motivating kitchen staff.
  • Strong understanding and strict adherence to food safety and hygiene standards.
  • Excellent organizational skills and the ability to adapt to changing demands in a dynamic kitchen setting.

Work Environment

This role is based in Al Khobar, Eastern Province, within a highly regarded casual dining destination. The kitchen environment is fast-paced and requires a professional who can maintain high standards while supporting a cohesive team.

Application Process

Candidates meeting the specified requirements are encouraged to apply for this full-time Junior Sous Chef position.


Requirements

  • Requires 2-5 Years experience

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