Assistant Branch Manger📣 Job Ad

Join Our Team at Grand Hyatt Al Khobar!
We are seeking a dedicated Assistant Manager for our Food & Beverage department who will assist in managing various functions in conjunction with the Events/Banquets Manager. This pivotal role is designed to operate as an independent profit center, anchored in our commitment to exceeding guest expectations while adhering to the operating concept and standards of Hyatt International.

Key Responsibilities:

• Support the management of events and banquets to ensure financial success.
• Ensure maximum guest satisfaction while operating within the budget.
• Oversee the dining experience and service quality, maintaining high standards as per Hyatt regulations.

Qualifications:

• Relevant degree, apprenticeship, or diploma in Hospitality or Event Management.
• Minimum of 2 years experience as an Assistant Banquet Manager or Banquet Team Leader/Captain, preferably in a hotel or high-standard event venue.

Join us and help deliver unforgettable experiences at Grand Hyatt!

Join Mathaqat Foods Company as an Assistant Manager for Catering!
At Mathaqat Foods Company, we pride ourselves on delivering exceptional culinary experiences across our diverse range of dining establishments including Quick Service Restaurants, Catering, and Fine Dining. We are seeking an enthusiastic and dedicated individual to oversee our catering services, ensuring the highest standards of quality and customer satisfaction.

Role Responsibilities:

• Oversee daily operations of catering services.
• Manage and train staff to uphold service excellence.
• Coordinate with clients to tailor catering solutions that meet their needs.
• Ensure compliance with health and safety regulations.
• Monitor budgetary controls to drive business growth.

Qualifications:

• Experience in Food Service, Catering, and Food & Beverage management.
• Strong background in Customer Service with a focus on guest experiences.
• Knowledge of culinary standards applicable to catering.
• Excellent organizational and leadership skills.
• Familiarity with health and safety regulations in the food service industry.
• A Bachelor’s degree in Hospitality Management or Culinary Arts is preferred.

Embrace the opportunity to launch your career with us and be part of a dynamic team focused on innovation and excellence in dining.