Assistant Branch Manger📣 Job Ad

About the Role
We are looking for an experienced Assistant Manager - Reservation to join our team at Grand Hyatt Al Khobar. This is a fantastic opportunity to work in a dynamic environment where you can contribute to delivering exceptional customer service in line with Hyatt’s brand standards.

Responsibilities

• Assist the Reservation Manager in managing the Reservations Department.
• Work closely with Marketing and Sales and other relevant Rooms Departments to maximize Room Yield through Inventory Control.
• Deliver exceptional customer service and support the team in achieving departmental goals.

Qualifications

• Ideally hold a university degree or diploma in Hospitality or Tourism management.
• Minimum of 2 years’ work experience as Assistant Manager in either Reservation or Front Office, or as Team Leader in a larger operation.
• Strong problem-solving, administrative, and interpersonal skills are essential.

Join Mathaqat Foods Company as an Assistant Manager for Catering!
At Mathaqat Foods Company, we pride ourselves on delivering exceptional culinary experiences across our diverse range of dining establishments including Quick Service Restaurants, Catering, and Fine Dining. We are seeking an enthusiastic and dedicated individual to oversee our catering services, ensuring the highest standards of quality and customer satisfaction.

Role Responsibilities:

• Oversee daily operations of catering services.
• Manage and train staff to uphold service excellence.
• Coordinate with clients to tailor catering solutions that meet their needs.
• Ensure compliance with health and safety regulations.
• Monitor budgetary controls to drive business growth.

Qualifications:

• Experience in Food Service, Catering, and Food & Beverage management.
• Strong background in Customer Service with a focus on guest experiences.
• Knowledge of culinary standards applicable to catering.
• Excellent organizational and leadership skills.
• Familiarity with health and safety regulations in the food service industry.
• A Bachelor’s degree in Hospitality Management or Culinary Arts is preferred.

Embrace the opportunity to launch your career with us and be part of a dynamic team focused on innovation and excellence in dining.

Join Grand Hyatt Al Khobar as a Restaurant Manager!
We are looking for a passionate individual to manage our assigned outlet as a successful independent profit center. The role requires aligning with the outlet’s operating concept and Hyatt International standards to ensure maximum guest satisfaction while operating within budget, thus ensuring financial success.

Key Responsibilities:

• Manage the outlet in accordance with Grand Hyatt standards.
• Ensure guest satisfaction and quality service.
• Operate within the predetermined budget.

Qualifications:

• A relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management is preferred.
• At least 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or reputable restaurant.