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SalarySalarySR 2,500 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh Province, Al Muzahimiyah
A coffee maker (barista) is required with experience in preparing different types of coffee and serving them with high quality. Responsible for using and maintaining coffee machines, and preparing drinks according to customer requests with attention to detail and attractive presentation. Must have excellent customer service skills, the ability to work as part of a team, and a commitment to cleanliness and quality standards.

Requirements

  • Females-only workplace
  • No experience required
  • Beginner in English

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Barista

📣 Job AdNew

Rotana Hotels

Full-time
Join Our Team as a Barista at Rotana Hotels!

We are currently seeking dynamic and self-motivated Food & Beverage professionals to advance their careers. As a Barista, you will be the face of our coffee service, creating memorable experiences for our guests with warm hospitality and expertly crafted beverages. Your preparation and service of high-quality coffee and drinks in a welcoming environment contribute significantly to the overall guest experience.

Key Responsibilities:
  • Provide exceptional customer service by welcoming guests and addressing their preferences.
  • Recommend menu items based on customer needs, and encourage upselling when appropriate.
  • Handle guest complaints professionally and promptly, escalating issues when necessary.
  • Prepare and serve coffee, espresso drinks, teas, and other beverages following established recipes and quality standards.
  • Ensure consistency in taste, presentation, and speed of service.
  • Monitor inventory levels, communicate replenishment needs, and maintain a clean workstation.
  • Follow health and safety regulations for food handling and sanitation, regularly cleaning and sanitizing equipment and service areas.
  • Coordinate with team members to ensure smooth service during busy periods.
  • Accurately handle cash and card transactions through the point-of-sale system.
  • Engage in team meetings and training to stay updated on menu changes and service standards.
  • Support colleagues and maintain a positive work environment.

Requirements:
You should ideally have a diploma or degree in hospitality or vocational training in food & beverage, along with prior experience as a Barista in a high-volume restaurant. Proficiency in English and strong interpersonal skills are essential.

Competencies:
  • Adaptability
  • Customer Focus
  • Recognizing Differences
  • Taking Responsibility
  • Teamwork
  • Understanding the Job

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