Stewarding Team Leader📣 Job Ad

About the Role

Hyatt Place Al Ula is seeking an experienced Team Leader – Stewarding to support the upcoming opening of this new hotel. The hotel will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, serving both leisure and business travelers. As the Team Leader – Stewarding, you will oversee stewarding operations, ensuring high standards of cleanliness, hygiene, and sanitation in all kitchen and back-of-house areas, while contributing to efficient kitchen operations.

Key Responsibilities

• Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets to ensure smooth operations.
• Ensure the proper cleaning, washing, and sanitation of all kitchen utensils, equipment, and service ware to maintain health and safety standards.
• Monitor dishwashing operations diligently to uphold hygiene and operational standards.
• Assign tasks effectively and guide stewarding colleagues to ensure an efficient workflow and optimal productivity.
• Ensure the proper handling, storage, and usage of all cleaning chemicals and equipment in accordance with safety guidelines.
• Maintain the cleanliness and organization of all back-of-house areas and storage spaces.
• Coordinate closely with kitchen and F&B teams to support seamless daily operations and guest satisfaction.
• Conduct regular inspections to ensure strict compliance with all hygiene and safety standards.
• Report any maintenance issues related to stewarding equipment promptly and follow up on corrective actions.
• Support inventory control of cleaning supplies and other stewarding materials.
• Assist with pre-opening stewarding setup and ensure operational readiness for the hotel's launch.

Qualifications and Requirements

• Previous experience in stewarding operations within hotels or large F&B establishments is essential.
• Supervisory or team leadership experience is preferred for this role.
• A strong knowledge of hygiene standards, sanitation procedures, and general kitchen operations is required.
• Ability to manage effectively in a fast-paced and physically demanding environment.
• Demonstrated strong organizational and coordination skills.
• A keen attention to detail and a commitment to maintaining high cleanliness standards.
• Good communication and interpersonal skills are necessary for effective team collaboration.
• Proven ability to lead and motivate a team to achieve departmental goals.
• Excellent English communication skills are required.

Required Skills

• Stewarding operations management
• Adherence to hygiene standards
• Proficiency in sanitation procedures
• Understanding of kitchen operations
• Organizational and coordination skills
• Attention to detail
• Effective communication skills
• Strong interpersonal skills
• Leadership capabilities
• Team motivation
• English language proficiency

Work Environment and Context

This full-time position is based at the Hyatt Place hotel in Al Ula, Saudi Arabia. The role requires 5-10 years of experience in stewarding operations, with supervisory or team leadership experience being preferred. The role involves working in a fast-paced environment and demands physical stamina.