Stewarding Team Leader📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Al Ula |
About the Role
Hyatt Place Al Ula is seeking an experienced Team Leader – Stewarding to support the upcoming opening of this new hotel. The hotel will feature 215 guestrooms, two food and beverage outlets, meeting space, a swimming pool, and a fitness center, serving both leisure and business travelers. As the Team Leader – Stewarding, you will oversee stewarding operations, ensuring high standards of cleanliness, hygiene, and sanitation in all kitchen and back-of-house areas, while contributing to efficient kitchen operations.
Key Responsibilities
- Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets to ensure smooth operations.
- Ensure the proper cleaning, washing, and sanitation of all kitchen utensils, equipment, and service ware to maintain health and safety standards.
- Monitor dishwashing operations diligently to uphold hygiene and operational standards.
- Assign tasks effectively and guide stewarding colleagues to ensure an efficient workflow and optimal productivity.
- Ensure the proper handling, storage, and usage of all cleaning chemicals and equipment in accordance with safety guidelines.
- Maintain the cleanliness and organization of all back-of-house areas and storage spaces.
- Coordinate closely with kitchen and F&B teams to support seamless daily operations and guest satisfaction.
- Conduct regular inspections to ensure strict compliance with all hygiene and safety standards.
- Report any maintenance issues related to stewarding equipment promptly and follow up on corrective actions.
- Support inventory control of cleaning supplies and other stewarding materials.
- Assist with pre-opening stewarding setup and ensure operational readiness for the hotel's launch.
Qualifications and Requirements
- Previous experience in stewarding operations within hotels or large F&B establishments is essential.
- Supervisory or team leadership experience is preferred for this role.
- A strong knowledge of hygiene standards, sanitation procedures, and general kitchen operations is required.
- Ability to manage effectively in a fast-paced and physically demanding environment.
- Demonstrated strong organizational and coordination skills.
- A keen attention to detail and a commitment to maintaining high cleanliness standards.
- Good communication and interpersonal skills are necessary for effective team collaboration.
- Proven ability to lead and motivate a team to achieve departmental goals.
- Excellent English communication skills are required.
Required Skills
- Stewarding operations management
- Adherence to hygiene standards
- Proficiency in sanitation procedures
- Understanding of kitchen operations
- Organizational and coordination skills
- Attention to detail
- Effective communication skills
- Strong interpersonal skills
- Leadership capabilities
- Team motivation
- English language proficiency
Work Environment and Context
This full-time position is based at the Hyatt Place hotel in Al Ula, Saudi Arabia. The role requires 5-10 years of experience in stewarding operations, with supervisory or team leadership experience being preferred. The role involves working in a fast-paced environment and demands physical stamina.
Requirements
- Requires 5-10 Years experience
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