Chef de Partie📣 Job Ad

About the Role

Sheraton Hotels & Resorts is seeking a Chef de Partie to join the Food and Beverage & Culinary team in Dammam, Eastern Region. This is a full-time position requiring 5-10 years of experience.

Key Responsibilities

• Prepare special meals and substitute food items as needed.
• Regulate the temperature of cooking equipment including ovens, ranges, grills, and roasters.
• Manage food thawing processes by removing items from the freezer and placing them in the refrigerator.
• Ensure that food portions, presentation, and garnishes meet established standards.
• Maintain accurate food logs.
• Monitor the quality and quantity of all prepared food items.
• Communicate when additional assistance is required during busy service periods.
• Inform the chef of any surplus food products that can be utilized in daily specials.
• Notify Food and Beverage service staff of any withdrawn menu items or specials.
• Uphold the quality standards of all food products.
• Prepare and cook foods according to recipes, quality standards, and established checklists.
• Prepare cold food items.

Team and Operational Support

• Assist management with employee hiring, training, scheduling, evaluation, motivation, and coaching, serving as a role model.
• Adhere to and enforce all company safety policies and procedures.
• Report any maintenance needs, accidents, injuries, or unsafe working conditions.
• Complete required training and obtain necessary safety certifications.
• Maintain a clean and professional uniform and personal appearance.
• Protect company assets and maintain the confidentiality of proprietary information.
• Anticipate and address customer service needs effectively.
• Communicate using clear and courteous language at all times.
• Develop and maintain positive working relationships with colleagues, supporting team members to achieve common goals.
• Listen and respond with sensitivity to the issues of other employees.
• Ensure compliance with all quality requirements and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds (* kg) without assistance.
• Willingness to perform other reasonable tasks as requested by supervisors.