Chef De Partie📣 Job Ad
in Celebrity Cruises
about 1 hour ago
| Contract Type | Seasonal | |
| Workplace type | On-site | |
| Location | Riyadh |
About the Role
Celebrity Cruises is seeking an experienced Chef De Partie to join their team in Riyadh, Saudi Arabia. This contract position offers a dynamic culinary environment where expertise and leadership are essential for maintaining high standards of food preparation and adhering to international public health and safety regulations.
Key Responsibilities
- Direct, coach, support, supervise, and evaluate all direct reports in collaboration with the Sous Chef.
- Demonstrate comprehensive food knowledge and understanding of culinary terms.
- Follow and prepare company recipes to ensure taste and quality consistency as per corporate instructions.
- Complete tasks efficiently and productively.
- Work effectively in any section of the kitchen.
- Coordinate and supervise team members assigned to your section, delegating tasks appropriately.
- Undertake daily recipe reviews and maintain recipe folders.
- Fulfill requests from supervisors or the manager on duty, including show plates, food samples, and food tastings.
- Control production levels and propose ideas for improvements and cost control.
- Prepare daily electronic food requisitions for your section and verify deliveries for accuracy, reporting discrepancies.
- Oversee food production for main kitchen sections, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen.
- Maintain adherence to public health standards according to company expectations and international regulations (*, US, Anvisa, Shipsan, Canadian, Australian).
- Ensure the HACCP program is correctly implemented within your section.
- Maintain your assigned area in preparation for health inspections.
- Report for duty at assigned times, follow supervisor instructions, and ensure personal appearance, uniform, and hygiene comply with company rules.
Qualifications and Requirements
- A minimum of 8 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years of experience specifically as a Chef de Partie, with shipboard experience being preferred.
- A culinary school degree is required.
- Very strong management skills, particularly within a multicultural and dynamic environment.
- Very strong communication, problem-solving, decision-making, and interpersonal skills.
- Superior customer service, team-building, and conflict resolution skills.
- Knowledge of principles and processes for providing personalized services, including needs assessment, quality service standards, alternative delivery systems, and guest satisfaction evaluation.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills are required.
- A good understanding of basic accounting principles, including numbering flow, "Debits/Credits," adjusting entries, and corrections.
- Ability to write reports and business correspondence.
- Ability to establish a good rapport with the ship's Senior Officers and the corporate office.
Required Skills
- Extensive food knowledge and understanding of culinary terms.
- Proficiency in recipe following and execution.
- High levels of efficiency and productivity.
- Adaptability to work in various kitchen sections.
- Effective team coordination and task delegation.
- Daily recipe review and maintenance.
- Control of production levels and cost improvement initiatives.
- Accurate food requisition and delivery verification.
- Strict adherence to public health standards and HACCP program execution.
- Preparation for health inspections.
- Following instructions and maintaining professional appearance and hygiene.
- Strong management, communication, problem-solving, decision-making, and interpersonal skills.
- Exceptional customer service, team building, and conflict resolution capabilities.
- Expertise in personalized service principles and guest satisfaction evaluation.
- Proficiency in planning, coaching, organizing, staffing, controlling, and evaluating.
- Competence in basic accounting principles and report writing.
- Ability to write business correspondence and build rapport.
Work Environment and Contract Details
This is a contract position with Celebrity Cruises, based in Riyadh, Saudi Arabia. The role operates within a dynamic kitchen environment that requires strict adherence to international public health and safety standards.
Requirements
- Requires +10 Years experience
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