Chef De Partie📣 Job Ad
in Celebrity Cruises
about 3 hours ago
| Contract Type | Seasonal | |
| Workplace type | On-site | |
| Location | Riyadh |
About the Role
Celebrity Cruises is seeking an experienced Chef De Partie to join their team. This contract position is based in Riyadh, Saudi Arabia, and requires a culinary professional with a strong understanding of kitchen operations and a commitment to maintaining high food quality and safety standards. The role involves leading a team, managing kitchen sections, and ensuring adherence to international public health regulations.
Key Responsibilities
- Direct, coach, support, supervise, and evaluate all direct reports in conjunction with the Sous Chef.
- Demonstrate excellent food knowledge and a comprehensive understanding of culinary terms.
- Read, understand, follow, and prepare company recipes, ensuring consistent taste and quality as per corporate office instructions.
- Complete tasks efficiently and productively.
- Work effectively in any section of the kitchen.
- Coordinate and supervise all team members assigned to their section, delegating tasks appropriately.
- Undertake daily recipe reviews and maintain recipe folders in immaculate condition.
- Follow through on any requests within their area of responsibility from supervisors or the manager on duty, including preparing show plates, food samples, and participating in random food tastings.
- Control production levels and propose improvements for cost control.
- Prepare daily electronic food requisitions for their section's production and countercheck deliveries for accuracy, reporting any discrepancies to their immediate supervisor.
- Oversee food production in any main kitchen section, including Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, and Cold Kitchen.
- Maintain and ensure adherence to Public Health standards according to company expectations and international regulations (*, US, Anvisa, Shipsan, Canadian, Australian).
- Ensure the correct implementation of the HACCP program.
- Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspections.
- Report for duty at assigned times, follow supervisor instructions, and ensure personal appearance, uniform, and hygiene comply with company rules and regulations.
Qualifications and Experience
- A minimum of 8 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years of experience specifically as a Chef de Partie, with shipboard experience being preferred.
- A culinary school degree is required.
- Possess very strong management skills, particularly within a multicultural and dynamic environment.
- Exhibit very strong communication, problem-solving, decision-making, and interpersonal skills.
- Demonstrate superior customer service, team-building, and conflict resolution abilities.
- Possess knowledge of the principles and processes for providing personalized services, including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
- Show strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Intermediate computer software skills are required.
- Have a good understanding of basic accounting principles, including numbering flow, "Debits/Credits," adjusting entries, and corrections.
- Ability to write reports and business correspondence.
- Ability to establish a good rapport with the ship's Senior Officers and the corporate office.
- A minimum of 10 years of overall experience is required for this contract position.
Required Skills and Competencies
- Food Knowledge
- Culinary Terms
- Recipe Following
- Efficiency and Productivity
- Kitchen Section Management
- Team Supervision and Task Delegation
- Recipe Review and Maintenance
- Food Requisition and Inventory Control
- Adherence to Public Health Standards and HACCP Program
- Inspection Preparation
- Management, Communication, Problem Solving, Decision Making, and Interpersonal Skills
- Customer Service, Team Building, and Conflict Resolution
- Planning, Coaching, Organizing, Staffing, Controlling, and Evaluating
- Computer Software Proficiency
- Basic Accounting Principles
- Report Writing and Business Correspondence
Work Location and Contract Details
This is a contract position based in Riyadh, Saudi Arabia. The role requires a seasoned culinary professional to contribute to the high standards of Celebrity Cruises.
Requirements
- Requires +10 Years experience
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