COMMIS I

About the Role

Sheraton is seeking a Commis I to join their team in Dammam. This full-time position is ideal for individuals with 0-1 year of experience in a culinary setting, focusing on food preparation and kitchen operations. The role involves supporting the kitchen staff by ensuring ingredients are prepared correctly and maintaining high standards of food quality and hygiene.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and proper storage of food items.
• Wash and peel fresh fruits and vegetables as required.
• Accurately weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food in adherence to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items.
• Operate various kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure they are cooked sufficiently and monitor food quality throughout the preparation process.
• Set up and break down work stations efficiently.
• Serve food in proper portions using appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.

Workplace Conduct and Safety

• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships with team members, supporting common goals and responding appropriately to concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capable of reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

• 0-1 year of experience in a similar culinary role.
• Ability to follow recipes and adhere to food preparation standards.
• Understanding of kitchen safety and hygiene protocols.

Additional Information

This role may involve performing other reasonable job duties as requested by Supervisors. The salary for this position will be discussed during the interview process.